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Delicious Classic Beef Stroganoff Recipe

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This Classic Beef Stroganoff is a creamy, savory dish featuring tender strips of beef in a flavorful mushroom and sour cream sauce, served over a bed of noodles. A comforting and elegant meal perfect for any occasion!

Ingredients

Scale

For the Stroganoff

  • 1 lb (450 g) beef sirloin or tenderloin, thinly sliced into strips
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil or unsalted butter
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz (225 g) cremini or white mushrooms, sliced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 cup sour cream
  • 1/4 cup heavy cream (optional, for extra creaminess)
  • Salt and pepper, to taste

For Serving

  • 12 oz (340 g) egg noodles, cooked according to package instructions
  • Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Beef

  1. Toss the beef strips with the flour, ensuring an even coating. Season with salt and pepper.
  2. Heat 1 tablespoon of oil or butter in a large skillet over medium-high heat.
  3. Sear the beef in batches, cooking for 1–2 minutes per side until browned but not fully cooked. Remove and set aside.

2. Cook the Vegetables

  1. In the same skillet, heat the remaining oil or butter.
  2. Sauté the onion until softened, about 3 minutes. Add the garlic and cook for 1 minute until fragrant.
  3. Add the mushrooms and cook for 5–7 minutes, stirring occasionally, until golden and tender.

3. Make the Sauce

  1. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine, scraping up any browned bits from the bottom of the skillet.
  2. Simmer the sauce for 5 minutes to reduce slightly.

4. Finish the Stroganoff

  1. Lower the heat to medium and stir in the sour cream and heavy cream (if using). Mix until smooth and heated through. Do not boil to prevent curdling.
  2. Return the beef to the skillet and simmer for 2–3 minutes, or until the beef is tender and cooked to your liking.

5. Serve

  1. Spoon the stroganoff over cooked egg noodles.
  2. Garnish with fresh parsley and serve immediately.

Notes

  • Beef Selection: Sirloin, tenderloin, or ribeye work best for this recipe. Avoid overcooking the beef to keep it tender.
  • Make It Ahead: Prepare the sauce up to step 3, then add the sour cream and beef when reheating.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Find it online: https://recipe.ukfinda.com/delicious-classic-beef-stroganoff-recipe/