Delicious Classic Beef Stroganoff Recipe

Beef Stroganoff is a timeless comfort food that has stood the test of time, delighting home cooks and restaurant-goers alike. This classic Russian dish combines tender beef, savory mushrooms, and a creamy sauce that’s both rich and flavorful. Perfect for a weeknight dinner or a special occasion, this beef stroganoff recipe is sure to become a favorite in your household. Whether served over egg noodles, rice, or mashed potatoes, it promises a warm and satisfying meal every time.

What is Beef Stroganoff?

Beef Stroganoff, originating from Russia in the mid-19th century, was named after Count Pavel Stroganov, a Russian nobleman. The dish traditionally features thinly sliced beef sautéed with onions, mushrooms, and finished in a creamy sour cream-based sauce. Over the years, it has evolved and made its way to kitchens around the world, with various versions incorporating different meats, spices, and garnishes.

In this recipe, we keep things classic, sticking to the original flavors that make Beef Stroganoff a beloved dish.

Ingredients for Beef Stroganoff

To make this delicious Beef Stroganoff recipe, you’ll need the following ingredients:

For the Beef:

• 1 pound of beef (sirloin or tenderloin work best)
• Salt and pepper to taste
• 1 tablespoon of olive oil

For the Sauce:

• 1 medium onion, finely chopped
• 2 cups of mushrooms (button or cremini), sliced
• 2 cloves of garlic, minced
• 1 teaspoon of Dijon mustard
• 1 cup of beef broth
• 1/2 cup of sour cream
• 2 tablespoons of all-purpose flour (for thickening)
• 1 tablespoon of Worcestershire sauce
• Fresh parsley (for garnish)

To Serve:

• 4 cups of cooked egg noodles, rice, or mashed potatoes

How to Make Beef Stroganoff

this recipe

Step 1: Prepare the Beef

Start by slicing the beef into thin strips, against the grain, to ensure it remains tender during cooking. Season the beef with salt and pepper to taste.

Step 2: Sauté the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the beef in batches, ensuring each piece gets a nice sear. Sauté for 2-3 minutes, just until browned on all sides, and then remove the beef from the pan and set aside.

Step 3: Cook the Vegetables

In the same skillet, add the chopped onion and sliced mushrooms. Sauté for 5-6 minutes, or until the onions are translucent and the mushrooms have softened. Add the minced garlic and cook for another minute until fragrant.

Step 4: Make the Sauce

Sprinkle the flour over the sautéed vegetables, stirring to coat. This will help thicken the sauce. Gradually add the beef broth, stirring constantly to prevent lumps. Stir in the Dijon mustard, Worcestershire sauce, and sour cream. Allow the sauce to simmer for 5-7 minutes, or until it thickens to your desired consistency.

Step 5: Combine the Beef and Sauce

Return the cooked beef to the skillet and stir it into the sauce. Let it simmer for an additional 3-5 minutes until the beef is fully cooked through and the flavors have melded together. Taste the sauce and adjust the seasoning with salt and pepper, if necessary.

Step 6: Serve

Serve your Beef Stroganoff over a bed of cooked egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a burst of color and freshness.

Tips for Perfect Beef Stroganoff

1. Choose the Right Beef: Tender cuts like sirloin or tenderloin work best for Beef Stroganoff. They cook quickly and remain tender in the sauce.
2. Don’t Overcook the Beef: Since the beef is cut into thin strips, it cooks quickly. Overcooking can lead to tough and chewy meat, so be sure to sauté the beef just until browned.
3. Use Fresh Mushrooms: Fresh mushrooms add a rich, earthy flavor to the dish. Avoid canned mushrooms, as they may not provide the same texture or flavor.
4. Adjust the Sauce Consistency: If you prefer a thinner sauce, add a little more beef broth. For a thicker sauce, cook it a bit longer to reduce.
5. Add More Flavor: For an extra kick, try adding a dash of paprika or a splash of white wine when sautéing the mushrooms.

Why This Classic Beef Stroganoff Recipe is a Must-Try

This Beef Stroganoff recipe is a perfect balance of savory, creamy, and comforting flavors. The beef is tender, the sauce is rich and flavorful, and the dish as a whole is satisfying without being too heavy. Whether you’re serving it to family or guests, it’s a dish that’s sure to impress.

Serving and Storage Tips for Beef Stroganoff

Serving Tips

1. Pairing with Sides: Beef Stroganoff is versatile when it comes to side dishes. It pairs wonderfully with:
   • Egg noodles: The classic choice for stroganoff, as the tender noodles soak up the creamy sauce.
   • Mashed potatoes: For a heartier option, mashed potatoes are perfect for scooping up the rich sauce.
   • Rice: A lighter side that balances the richness of the dish.
   • Steamed vegetables: Green beans or roasted carrots make great side options for some added freshness and crunch.
2. Garnishing: Fresh herbs, such as parsley or chives, can brighten up the dish and add color. A sprinkle of freshly ground black pepper can enhance the flavor too.
3. Wine Pairing: A glass of red wine like Pinot Noir or Merlot complements the rich flavors of the beef and creamy sauce. If you prefer white wine, a Chardonnay works well too.
4. Make It a Full Meal: Beef Stroganoff is rich, so pairing it with a light, refreshing starter like a green salad with a tangy vinaigrette can balance the meal.

Storage Tips

1. Refrigeration:
   • Allow the Beef Stroganoff to cool to room temperature before storing it.
   • Transfer it into an airtight container and refrigerate for up to 3 days.
2. Freezing:
   • Beef Stroganoff can be frozen for up to 2-3 months, but keep in mind that the creamy sauce may change in texture after freezing.
   • To freeze, let the dish cool completely before transferring it to an airtight container or freezer bag.
   • When reheating, it’s best to thaw it in the refrigerator overnight and reheat gently on the stove or in the microwave, adding a little extra beef broth or cream to help bring the sauce back to its creamy consistency.
3. Reheating:
   • Stovetop: Reheat the beef stroganoff in a skillet over low heat, stirring occasionally. If the sauce has thickened too much, add a splash of beef broth or water to loosen it up.
   • Microwave: Heat in 30-second intervals, stirring between each, until heated through. Again, you can add a bit of liquid to maintain the sauce’s creamy texture.

Make-Ahead Tips

• Prepare in Advance: Beef Stroganoff can be prepared a day ahead and stored in the refrigerator. The flavors will have time to develop, making it even more delicious when reheated.
• Prepare the Sauce: You can cook the sauce and sauté the beef separately, then combine them just before serving to save time. This also helps preserve the tenderness of the beef.

By following these serving and storage tips, you can enjoy your Beef Stroganoff for multiple meals, whether fresh or reheated!

1. Can I use a different cut of beef for Beef Stroganoff?

Yes, while tender cuts like sirloin or tenderloin are ideal for Beef Stroganoff, you can also use other cuts, such as flank steak or ribeye. Just be sure to slice the beef thinly against the grain to help maintain tenderness. If using a tougher cut, consider simmering it longer to ensure it’s tender and flavorful.

2. Can I make Beef Stroganoff without sour cream?

Yes, if you prefer a dairy-free or lower-fat version, you can substitute sour cream with Greek yogurt, heavy cream, or even a non-dairy cream alternative (like coconut cream). Keep in mind that the flavor and texture may vary slightly, but these substitutions will still result in a creamy and delicious sauce.

3. How can I make Beef Stroganoff spicier?

If you enjoy a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes to the sauce. Additionally, a dash of hot sauce or a spoonful of Dijon mustard can add some extra kick. Be sure to adjust the seasonings to your taste as you go along.

4. Can I prepare Beef Stroganoff ahead of time?

Yes, Beef Stroganoff can be prepared in advance. Make the dish up to the point of combining the beef with the sauce, then refrigerate it for up to 3 days. You can reheat it gently on the stove with a little added beef broth or cream to maintain the creamy texture. It’s also a great make-ahead meal for busy nights!

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