Deep Hamburger Sausage & Pepperoni Pie

Introduction

Looking for a hearty, satisfying meal that’s sure to please a crowd? Look no further than this Deep Hamburger Sausage & Pepperoni Pie! Packed with layers of savory ground beef, sausage, pepperoni, and melted cheese, this pie is a comforting twist on classic pizza flavors. Whether you’re hosting a game day party, feeding a hungry family, or just craving something delicious, this deep-dish pie is the perfect choice. Read on to learn how to make this mouthwatering dish from scratch!

Ingredients

To make the Deep Hamburger Sausage & Pepperoni Pie, you’ll need the following ingredients:

• 1 lb ground beef (hamburger)
• 1/2 lb Italian sausage, crumbled
• 1/2 cup pepperoni slices
• 1 can (15 oz) pizza sauce or marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 package refrigerated pizza dough or homemade pizza dough
• Olive oil for greasing
• Salt and pepper to taste

Instructions

this recipe

1. Prepare the Oven and Pie Dish Preheat your oven to 375°F (190°C). Grease a deep-dish pie pan or a 9-inch round pie dish with olive oil, ensuring that the dough doesn’t stick.
2. Cook the Meat Filling In a large skillet, heat a little olive oil over medium heat. Add the ground beef and crumbled Italian sausage. Cook until the meat is browned and cooked through, breaking up any large chunks with a spoon. Once fully cooked, drain any excess fat. Add the pepperoni slices to the skillet and stir them into the meat mixture. Add garlic powder, onion powder, and Italian seasoning to taste. Stir in the pizza sauce or marinara sauce, and simmer for a few minutes until well combined. Season with salt and pepper to taste.
3. Assemble the Pie Roll out the pizza dough on a floured surface to fit the size of your pie dish. Gently transfer the dough to the greased pie dish, pressing it to the sides and bottom to form a crust. Spoon the cooked meat and pepperoni mixture into the dough, spreading it evenly. Top with a generous layer of shredded mozzarella and cheddar cheese.
4. Bake the Pie Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. You may want to cover the edges of the crust with foil during the baking process to prevent it from burning.
5. Serve and Enjoy Remove the pie from the oven and let it cool for a few minutes before slicing. Serve hot, and enjoy this hearty and flavorful dish with your friends and family!

Tips for the Best Deep Hamburger Sausage & Pepperoni Pie

• Customize the Meat: Feel free to swap out the sausage or pepperoni for other favorite meats, such as ground turkey or bacon, for a different twist.
• Add Veggies: For an extra boost of flavor and nutrition, add sautéed onions, bell peppers, or mushrooms to the meat mixture.
• Crust Alternatives: If you’re looking for a low-carb version, you can use a cauliflower crust or almond flour crust instead of traditional pizza dough.

Why You’ll Love This Deep Hamburger Sausage & Pepperoni Pie

• Comforting and Hearty: With layers of savory meats and gooey cheese, this pie is the ultimate comfort food that will fill you up and satisfy your cravings.
• Customizable: You can easily adjust the ingredients based on your preferences, making it perfect for picky eaters or those with dietary restrictions.
• Perfect for Parties: Whether it’s game day, a family dinner, or a casual get-together, this pie is a crowd-pleaser that’s sure to impress.

Conclusion

This Deep Hamburger Sausage & Pepperoni Pie is a delicious and easy-to-make dish that brings together the best of pizza and savory pies. With its rich, flavorful filling and crispy crust, it’s perfect for any occasion. Try this recipe at home and watch as your guests rave about this cheesy, meaty delight!

Serving and Storage Tips for Deep Hamburger Sausage & Pepperoni Pie

Serving Tips:

1. Perfect Pairings: Serve your Deep Hamburger Sausage & Pepperoni Pie with a side of fresh salad, such as a simple mixed green salad with balsamic vinaigrette or a Caesar salad. The crispness of the salad complements the rich and hearty pie, adding balance to the meal.
2. Cutting the Pie: Let the pie rest for about 5–10 minutes after removing it from the oven to allow the filling to set, making it easier to slice. For clean slices, use a sharp knife or pizza cutter.
3. Garnish Ideas: Sprinkle freshly chopped basil or parsley on top of the pie before serving for an added burst of freshness and color. A few red pepper flakes or grated Parmesan cheese can add extra flavor and zest.
4. Portion Sizes: This deep-dish pie is quite filling, so plan for 6–8 servings, depending on portion size. It pairs well with a light appetizer or dessert to round out the meal.

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Storage Tips:

1. Storing Leftovers: Allow any leftover pie to cool completely before storing. Place the slices in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store the pie in the refrigerator for up to 3–4 days.
2. Freezing for Later: To freeze, wrap individual slices or the entire pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Store in the freezer for up to 2–3 months. When ready to eat, simply reheat in the oven at 350°F (175°C) until warmed through.
3. Reheating: The best way to reheat leftover pie is in the oven to keep the crust crispy. Preheat your oven to 350°F (175°C), place the pie on a baking sheet, and cover it loosely with foil to avoid over-browning. Heat for 10–15 minutes or until the cheese is bubbly and the crust is warm. Alternatively, you can microwave individual slices for 1-2 minutes, but the crust may not remain as crispy.

By following these serving and storage tips, you can enjoy your Deep Hamburger Sausage & Pepperoni Pie fresh and flavorful for several days!

1. Can I use different meats in this recipe? Yes! This recipe is very versatile. You can substitute the ground beef, sausage, and pepperoni with other meats like ground turkey, chicken sausage, or even bacon. Feel free to experiment with your favorite meats to suit your taste!
2. Can I make this pie ahead of time? Absolutely! You can prepare the pie in advance and store it in the refrigerator before baking. Simply assemble the pie, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When ready to bake, just preheat the oven and cook as directed, possibly adding a few extra minutes to the baking time.
3. How do I make the pie crust from scratch? If you’d prefer to make the crust from scratch, you can use a simple pizza dough recipe or a homemade pie crust recipe. Just roll it out to fit your pie dish, then follow the same steps for assembling and baking the pie. If you’re short on time, store-bought pizza dough works just fine!
4. Can I make a vegetarian version of this pie? Yes! For a vegetarian version, you can replace the meat with vegetables like sautéed mushrooms, bell peppers, onions, and spinach. You could also use a plant-based sausage or a meat alternative for added texture and flavor. Just ensure the filling is well-seasoned for the best taste!

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