Deep-Fried Strawberry Cheesecake Wonton Bites

Looking for a decadent treat that blends creamy cheesecake with a crispy, golden exterior? Look no further! These Deep-Fried Strawberry Cheesecake Wonton Bites are the perfect combination of indulgence and crunch. With a creamy, strawberry-filled center wrapped in a crispy wonton wrapper, then deep-fried to golden perfection, these bite-sized desserts are sure to impress anyone with a sweet tooth. Whether for a special occasion, party, or just because, this recipe is an irresistible way to enjoy a classic dessert in a new form.

Ingredients You’ll Need

• For the Cheesecake Filling:
• 8 oz cream cheese (softened)
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp sour cream (optional, for extra creaminess)
• 1/2 cup fresh strawberries (finely chopped or pureed)
• For the Wonton Wrappers:
• 1 pack of square wonton wrappers
• Vegetable oil for frying (about 3 cups)
• For the Topping:
• Powdered sugar for dusting
• Fresh strawberry slices for garnish (optional)

Step-by-Step Instructions

this recipe

1. Prepare the Cheesecake Filling

Begin by making the cheesecake filling. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, and sour cream, mixing until fully combined. Gently fold in the fresh strawberries—whether you finely chop or puree them depends on the texture you prefer. If you prefer a more smooth filling, a puree works best. Set this mixture aside while you prepare the wonton wrappers.

2. Assemble the Wonton Bites

Place a wonton wrapper on a clean, flat surface. Spoon about one tablespoon of the cheesecake filling into the center of the wrapper. Be sure not to overfill to prevent the filling from spilling out while frying. Next, wet the edges of the wonton wrapper with a little water using your fingers or a brush. Fold the wrapper over the filling to form a triangle or rectangle shape, pressing the edges together to seal. You can also fold the edges into little pockets or triangles, depending on your preference.

3. Heat the Oil for Frying

In a deep frying pan or a heavy-bottomed pot, heat vegetable oil over medium-high heat. The oil should be hot enough to fry the wonton bites to golden perfection—around 350°F (175°C). To test the temperature, drop a small piece of wonton wrapper into the oil; if it sizzles immediately, the oil is ready.

4. Fry the Wonton Bites

Carefully place the stuffed wonton bites into the hot oil in batches, making sure not to overcrowd the pan. Fry each batch for about 2-3 minutes or until golden brown and crispy. Be sure to flip the wontons halfway through frying to ensure even cooking. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

5. Add the Finishing Touches

Once the wonton bites have cooled slightly, dust them with powdered sugar for an extra sweet touch. You can also garnish them with fresh strawberry slices to elevate their appearance and enhance the strawberry flavor.

Why You’ll Love These Deep-Fried Strawberry Cheesecake Wonton Bites

• Crispy & Creamy: The crispy wonton wrapper complements the creamy, smooth cheesecake filling, making each bite an irresistible contrast in textures.
• Customizable: Feel free to get creative with the filling. Add a swirl of chocolate, drizzle with caramel sauce, or even use other fruits like blueberries or raspberries for a twist.
• Perfect for Any Occasion: These bite-sized treats are ideal for a party, family gathering, or any time you need to satisfy a dessert craving. They’re easy to make and sure to impress!

Tips for Perfecting Your Deep-Fried Strawberry Cheesecake Wonton Bites

• Seal the Edges Well: Make sure to press the edges of the wonton wrappers firmly to prevent the filling from leaking out while frying.
• Don’t Overfill: Too much filling can cause the wontons to burst open during frying. Stick to about one tablespoon of filling per wrapper.
• Keep Oil Temperature Consistent: If the oil is too hot, the wontons will cook too quickly on the outside while remaining raw inside. If it’s too cool, they’ll absorb excess oil and become greasy.

Conclusion

These Deep-Fried Strawberry Cheesecake Wonton Bites are the perfect fusion of creamy, fruity, and crispy textures that will leave everyone craving more. Whether you’re hosting a gathering or simply indulging in a sweet treat, these wonton bites are easy to make, delightful to eat, and sure to become a crowd favorite. Enjoy them warm and fresh out of the fryer for the ultimate dessert experience!

Serving and Storage Tips for Deep-Fried Strawberry Cheesecake Wonton Bites

To make sure you enjoy your Deep-Fried Strawberry Cheesecake Wonton Bites at their best, here are some helpful tips for serving and storing them:

Serving Tips:

1. Serve Immediately: These wonton bites are best served fresh and warm right out of the fryer when the outer shell is crispy, and the cheesecake filling is creamy and indulgent. Serve them on a plate dusted with powdered sugar and garnish with fresh strawberry slices for an added touch of elegance.
2. Pair with Dipping Sauces: For an extra burst of flavor, serve these wonton bites with a side of chocolate sauce, strawberry syrup, or whipped cream for dipping. You could also try a drizzle of honey or caramel sauce to elevate the sweetness.
3. Perfect for Parties: These bite-sized treats make an excellent dessert for parties, holidays, or family gatherings. Since they’re small, guests can grab a few at a time without the need for utensils.
4. Serve with Ice Cream: For an extra indulgent dessert, serve the fried wonton bites alongside a scoop of vanilla or strawberry ice cream. The cold ice cream pairs wonderfully with the warm, crispy wontons.

Storage Tips:

1. Storing Leftovers: If you have leftovers (though it’s unlikely!), store them in an airtight container at room temperature for up to 1 day. However, keep in mind that the crispy texture of the wonton wrapper will soften over time.
2. Reheating Leftovers: To restore the crispiness of the wontons, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Alternatively, you can use an air fryer for about 3-4 minutes to regain the crunchy texture without making them greasy.
3. Freezing for Later: These wonton bites can be frozen before frying. Once assembled, place them on a baking sheet in a single layer and freeze for about 1-2 hours until solid. After that, transfer them to a freezer-safe bag or container and store them in the freezer for up to 1 month. When you’re ready to enjoy them, simply fry from frozen, adding an extra minute or two of cooking time.

By following these serving and storage tips, you’ll ensure that your Deep-Fried Strawberry Cheesecake Wonton Bites are always delicious and crispy, whether you’re enjoying them fresh or reheating leftovers!

1. Can I use a different fruit in the cheesecake filling?

Yes! While strawberries are a classic choice, you can easily swap them out for other fruits like raspberries, blueberries, or even peaches. Just make sure to adjust the texture accordingly—either finely chop or puree the fruit for a smoother filling. You can also mix different fruits for a fun twist!

2. Can I make these wonton bites in advance?

While it’s best to enjoy these wonton bites fresh and warm, you can assemble them in advance and store them in the fridge for up to 1 day before frying. Simply cover the assembled wontons with plastic wrap to prevent them from drying out. Fry them just before serving for the best crispy texture.

3. Is it possible to bake these wonton bites instead of frying?

Yes, you can bake them! Preheat your oven to 375°F (190°C), and place the stuffed wontons on a parchment-lined baking sheet. Lightly spray them with cooking oil to help achieve a golden, crispy texture. Bake for about 12-15 minutes, flipping halfway through, until they are golden brown.

4. Can I use store-bought cheesecake filling?

If you’re short on time, you can use store-bought cheesecake filling, but homemade offers the best flavor and texture. If you choose a store-bought version, make sure it’s smooth and thick enough to stay inside the wonton wrappers when frying. Adding fresh fruit or a bit of vanilla extract will help enhance the flavor.

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