Description
Deep-Fried Marshmallows are a fun, gooey, and crispy treat with a golden batter coating a warm, melty marshmallow center. Perfect for parties, carnivals, or as a whimsical dessert, these are sure to delight kids and adults alike!
Ingredients
Units
Scale
Makes 12-15 deep-fried marshmallows
- For the marshmallows:
- 12-15 large marshmallows
- Wooden skewers or toothpicks
- For the batter:
- 1 cup (125 g) all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (180 ml) milk
- 1 large egg
- 1 teaspoon vanilla extract
- For frying:
- Vegetable oil, for frying
- For garnish:
- Powdered sugar
- Chocolate sauce, caramel, or sprinkles (optional)
Instructions
- Prepare the marshmallows:
- Insert wooden skewers or toothpicks into each marshmallow. Place them on a plate and freeze for 20 minutes. This helps prevent the marshmallows from melting too quickly during frying.
- Make the batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, and vanilla extract until combined. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Heat the oil:
- In a deep skillet or pot, heat 2-3 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
- Coat the marshmallows:
- Dip each marshmallow into the batter, ensuring it’s fully coated. Let the excess batter drip off.
- Fry the marshmallows:
- Carefully lower the coated marshmallows into the hot oil. Fry in batches for 20-30 seconds, or until golden brown, turning as needed.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain.
- Serve:
- Dust the fried marshmallows with powdered sugar and serve immediately. Drizzle with chocolate or caramel sauce, and add sprinkles if desired.
Notes
- Be cautious while frying, as hot oil can be dangerous. Keep a safe distance and avoid overcrowding the pot.
- For a twist, use flavored marshmallows or roll them in crushed graham crackers after frying for a s’mores-inspired treat.
- Best served fresh, as the marshmallows may lose their crispiness over time.