If you’re a dessert lover, you’ll want to try this indulgent recipe for deep-fried cheesecake. Combining the creamy richness of traditional cheesecake with the crispy goodness of a deep-fried coating, this treat is sure to be a hit at any gathering. Here’s a step-by-step guide to making your own deep-fried cheesecake at home.
Ingredients
For the Cheesecake:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
For the Coating:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For Frying:
- Vegetable oil (enough for deep frying)
For Garnish:
- Powdered sugar
- Fresh berries (optional)
- Chocolate or caramel sauce (optional)
Instructions
1. Prepare the Cheesecake
- Preheat Oven: Set your oven to 325°F (163°C).
- Make the Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and let cool.
- Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract, mixing until well incorporated. Add the eggs, one at a time, beating well after each addition. Mix in the sour cream until the batter is smooth.
- Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes or until the center is set and the edges are lightly golden. Allow the cheesecake to cool completely before removing it from the pan. For best results, refrigerate it for at least 4 hours or overnight.
2. Prepare the Coating
- Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Add Wet Ingredients: In another bowl, combine milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
3. Fry the Cheesecake
- Cut the Cheesecake: Once the cheesecake is chilled and firm, cut it into bite-sized squares or rectangles.
- Heat the Oil: Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
- Coat the Cheesecake: Dip each piece of cheesecake into the batter, making sure it is fully coated.
- Fry: Carefully lower the coated cheesecake pieces into the hot oil. Fry in batches, avoiding overcrowding, for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the pieces and place them on paper towels to drain excess oil.
4. Serve and Enjoy
- Garnish: Dust the deep-fried cheesecake with powdered sugar. If desired, drizzle with chocolate or caramel sauce and top with fresh berries.
- Serve: Enjoy your deep-fried cheesecake warm for the best experience!
Tips and Variations
- Cheesecake Flavor: You can experiment with different flavors of cheesecake by adding fruit or chocolate to the filling.
- Gluten-Free Option: Use gluten-free graham crackers and flour to make this recipe suitable for those with gluten sensitivities.
- Dipping Sauces: Serve with a variety of dipping sauces like raspberry coulis or caramel sauce for an extra touch of indulgence.
Deep-fried cheesecake is a delightful dessert that offers a unique twist on a classic favorite. Perfect for special occasions or just a fun treat, this recipe is sure to impress your family and friends. Enjoy the crispy, creamy goodness of deep-fried cheesecake with every bite!
Serving and Storage Tips for Deep Fried Cheesecake
Serving Tips
- Serve Warm: Deep-fried cheesecake is best enjoyed warm, right after frying. The contrast between the crispy exterior and the creamy, gooey interior is most pronounced when it’s fresh.
- Dust with Powdered Sugar: Lightly dust the fried cheesecake with powdered sugar before serving. This adds a touch of sweetness and enhances the presentation.
- Add Toppings: Enhance the flavor with toppings like fresh berries, chocolate or caramel sauce, or a drizzle of raspberry coulis. These add extra flavor and a beautiful visual appeal.
- Pair with Ice Cream: For an extra indulgent treat, serve the deep-fried cheesecake with a scoop of vanilla or berry ice cream. The cold ice cream complements the warm, crispy cheesecake perfectly.
- Use a Fork: Due to its rich and creamy nature, it’s best to serve deep-fried cheesecake with a fork. This makes it easier for guests to enjoy the treat without it falling apart.
Storage Tips
- Cool Completely: Allow any leftover deep-fried cheesecake to cool completely before storing. This helps prevent condensation and sogginess.
- Refrigerate: Store leftover cheesecake in an airtight container in the refrigerator. It should be consumed within 3-4 days for the best quality.
- Reheat Carefully: To reheat, place the cheesecake in a preheated oven at 350°F (175°C) for 5-7 minutes to restore its crispiness. Avoid microwaving, as it can make the coating soggy.
- Freeze for Longer Storage: If you need to store the cheesecake for a longer period, freeze it. Place the cooled pieces in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag and freeze for up to 1 month. Reheat from frozen using the same method as above.
- Avoid Storing in Oil: Never store fried cheesecake pieces in oil, as this will make them greasy and unappetizing.
By following these serving and storage tips, you can ensure that your deep-fried cheesecake remains delicious and enjoyable, whether served immediately or saved for later!
1. Can I use store-bought cheesecake for this recipe?
Yes, you can use store-bought cheesecake if you’re short on time. Just ensure it is well-chilled and firm before cutting it into pieces and coating it. This will help it hold its shape during frying.
2. What type of oil is best for deep frying?
Vegetable oil or canola oil is ideal for deep frying due to their high smoke points and neutral flavors. These oils will help achieve a crispy texture without imparting unwanted flavors.
3. Can I make deep-fried cheesecake ahead of time?
While deep-fried cheesecake is best enjoyed fresh, you can prepare it in advance. Fry the cheesecake pieces and store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a preheated oven to restore their crispiness.
4. How can I make this recipe gluten-free?
To make deep-fried cheesecake gluten-free, use gluten-free graham crackers for the crust and substitute all-purpose flour with a gluten-free flour blend for the coating. Make sure all other ingredients are also gluten-free.