Description
Decorated Focaccia Bread is a visually stunning and delicious Italian flatbread adorned with fresh herbs, vegetables, and olives to create edible artwork on a fluffy, golden crust.
Ingredients
Units
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 1/4 cup olive oil (plus more for drizzling)
- Assorted vegetables and herbs for decoration (cherry tomatoes, red onion, bell peppers, olives, rosemary, basil, chives)
- Flaky sea salt for topping
Instructions
- In a large bowl, combine warm water and yeast. Let sit for 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Mix until a sticky dough forms.
- Cover and let rise for 1–2 hours, until doubled in size.
- Grease a baking sheet or pan with olive oil. Press dough into the pan evenly.
- Cover and let rise again for 20–30 minutes.
- Preheat oven to 425°F (220°C).
- Use vegetables and herbs to create decorative patterns on the dough (flowers, gardens, etc.).
- Drizzle with olive oil and sprinkle with flaky sea salt.
- Bake for 20–25 minutes, until golden brown.
- Cool slightly before slicing and serving.
Notes
- Use a silicone brush to apply oil to delicate veggie designs before baking.
- Get creative with themes—floral, landscape, or abstract patterns.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg