Description
These Dark Chocolate Coconut Bites are rich, chewy, and naturally sweetened with maple syrup. With just 5 simple ingredients, they’re an easy, no-bake treat that tastes like a healthier version of your favorite candy bar.
Ingredients
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1 1/2 cups unsweetened shredded coconut
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1/4 cup coconut oil (melted)
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1/4 cup maple syrup or honey
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1/2 teaspoon vanilla extract
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Pinch of sea salt
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4 oz dark chocolate (dairy-free if needed), chopped or in chips
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Optional: extra sea salt or coconut for sprinkling
Instructions
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Make the Coconut Base:
In a food processor, combine shredded coconut, melted coconut oil, maple syrup, vanilla, and salt. Pulse until the mixture sticks together and becomes slightly creamy (about 30–60 seconds). -
Shape the Bites:
Scoop out heaping tablespoons and form into small rectangles or balls. Place on a parchment-lined tray. Freeze for 15–20 minutes until firm. -
Melt the Chocolate:
Melt dark chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth. -
Dip or Drizzle:
Dip each coconut bite in melted chocolate, or drizzle the chocolate over the tops. Return to the tray and sprinkle with extra sea salt or coconut if desired. -
Chill and Serve:
Place back in the freezer for 10–15 minutes to set. Store in the fridge for up to 2 weeks or freeze for longer storage.
Notes
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Use a silicone mold for uniform shapes.
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Add almond or cashew butter for a richer filling.
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Make it sweeter by adding a bit more maple syrup to the coconut base.