Dark Chocolate Coconut Bites

Dark Chocolate Coconut Bites are rich, chewy, and naturally sweet treats made with just a few wholesome ingredients. These no-bake bites combine shredded coconut and natural sweeteners, coated in smooth, dark chocolate for a decadent yet healthy-ish snack. They’re perfect for satisfying a sweet tooth, storing in the freezer for grab-and-go energy, or serving as bite-sized desserts.

Why You’ll Love This Recipe

• Quick and easy with no baking required
• Rich chocolate coating with a sweet coconut center
• Naturally gluten-free and easily made vegan
• Freezer-friendly and great for meal prep
• A healthier alternative to candy bars, with all the indulgence

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsweetened shredded coconut
• Coconut oil or coconut cream
• Maple syrup or honey
• Vanilla extract
• Pinch of salt
• Dark chocolate (vegan if desired)
• Optional: chopped almonds, sea salt, or extra coconut for topping

directions

this recipe

1. Make the coconut filling: In a bowl, mix shredded coconut, melted coconut oil (or cream), maple syrup, vanilla, and a pinch of salt until fully combined and sticky.
2. Shape the bites: Scoop out about a tablespoon of the mixture and press firmly into small rectangles, balls, or discs. Place on a parchment-lined tray. Freeze for 20–30 minutes until firm.
3. Melt the chocolate: In a heatproof bowl, melt dark chocolate in the microwave or over a double boiler until smooth.
4. Dip the bites: Use a fork to dip each coconut piece into the chocolate, coating fully. Let excess drip off, then return to parchment.
5. Chill: Sprinkle with toppings if using, and place in the fridge or freezer until chocolate is set.
6. Serve and store: Enjoy immediately or store in an airtight container.

Servings and timing

Makes about 12–16 bites
Preparation time: 10 minutes
Freezing/chilling time: 30 minutes
Total time: 40 minutes

Variations

• Add nuts: Place an almond inside each bite before freezing for a homemade almond joy twist.
• Use flavored extracts: Try peppermint or almond extract for a different flavor profile.
• Make it extra rich: Mix a bit of cocoa powder into the coconut filling.
• Go sugar-free: Use sugar-free syrup and stevia-sweetened chocolate.
• Roll in toppings: After dipping, roll in crushed nuts, extra coconut, or cocoa powder.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 2 months.
No reheating required—best enjoyed chilled or straight from the freezer.

FAQs

Can I use sweetened coconut?

Yes, but reduce the added sweetener to avoid making them too sugary.

Can I use coconut cream instead of oil?

Yes—coconut cream gives a richer, softer texture but will still firm up when chilled.

What chocolate works best?

Use good-quality dark chocolate (at least 70%) for a deep, rich flavor.

Are these vegan?

They are if you use maple syrup and vegan chocolate.

Can I skip the chocolate coating?

Yes, but the chocolate adds structure and a delicious contrast to the coconut.

How do I keep the bites from falling apart?

Make sure the mixture is sticky enough—add a bit more coconut oil or syrup if it’s too dry.

Can kids help make these?

Absolutely! It’s a fun and easy recipe for little hands to help shape and dip.

Are these freezer-friendly?

Yes, they freeze beautifully and can be eaten straight from the freezer.

Can I make these nut-free?

Yes—just avoid nut toppings and choose chocolate without nut traces.

Can I double the recipe?

Definitely! Just use a larger tray and work in batches if needed.

Conclusion

Dark Chocolate Coconut Bites are the perfect blend of simple ingredients and indulgent flavor. With their chewy coconut centers and rich dark chocolate coating, they’re a healthier take on your favorite candy bar—but made at home in under an hour. Whether you’re prepping snacks, hosting friends, or looking for a sweet treat to enjoy after dinner, these bites are a must-make favorite.

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