Description
This Dairy-Free Cherry Bruschetta is a fresh, fruity twist on the classic appetizer. Sweet cherries are combined with balsamic vinegar, fresh basil, and a touch of olive oil, then served atop crispy baguette slices for a delightful bite. Perfect for entertaining or a light summer snack!
Ingredients
Units
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 cups fresh cherries, pitted and chopped
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil (plus extra for brushing)
- 1 tbsp fresh basil, finely chopped
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional garnish: additional basil leaves or a drizzle of balsamic glaze
Instructions
- Prepare the Baguette Slices:
- Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet.
- Brush each slice lightly with olive oil. Bake for 8–10 minutes, or until golden and crisp. Set aside to cool.
- Make the Cherry Topping:
- In a mixing bowl, combine the chopped cherries, balsamic vinegar, olive oil, basil, salt, and pepper. Stir gently to combine. Allow the mixture to sit for 10–15 minutes to let the flavors meld.
- Assemble the Bruschetta:
- Spoon the cherry mixture onto each toasted baguette slice.
- Garnish with additional fresh basil leaves or a drizzle of balsamic glaze, if desired.
- Serve:
- Serve immediately and enjoy!
Notes
- For a hint of sweetness, add 1 teaspoon of honey or maple syrup to the cherry mixture (optional for vegan diets).
- Use gluten-free bread for a gluten-free option.
- This bruschetta pairs well with sparkling wine or light cocktails.