Description
Curried Basmati Rice is a fragrant and flavorful side dish infused with warm spices and turmeric, making it a perfect accompaniment to Indian or Middle Eastern meals.
Ingredients
Units
Scale
- 1 cup basmati rice
- 2 cups water or vegetable broth
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- Salt to taste
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Drain well.
- In a medium saucepan, heat olive oil or butter over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until softened. Add garlic and cook for 1 more minute.
- Stir in curry powder, turmeric, and cumin. Cook for 30 seconds until fragrant.
- Add the rice and stir to coat with the spices.
- Pour in water or vegetable broth and add salt to taste. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork.
- Garnish with chopped cilantro if desired and serve warm.
Notes
- For extra flavor, use vegetable broth instead of water.
- Add peas or raisins for a variation in texture and taste.
- This dish pairs well with grilled chicken, lentils, or curry dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg