Description
Crisp cucumbers are tossed in a creamy, spicy peanut sauce made with garlic, soy sauce, and a touch of honey. This dish is inspired by Asian flavors and makes a refreshing and satisfying snack or side.
Ingredients
Scale
For the Cucumbers:
- 2 medium cucumbers (English or Persian), thinly sliced or cut into spears
- 1/2 teaspoon salt (for drawing out moisture)
- 1 teaspoon sesame seeds (for garnish)
- 1 tablespoon chopped fresh cilantro or green onions (for garnish)
For the Spicy Peanut Sauce:
- 2 tablespoons creamy peanut butter
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon honey (or maple syrup for vegan option)
- 1 teaspoon sriracha or chili garlic sauce (adjust for spice level)
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 1–2 tablespoons water (to thin, as needed)
Instructions
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Prep the Cucumbers:
- Slice cucumbers into thin rounds or spears.
- Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
- Pat dry with a paper towel.
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Make the Peanut Sauce:
- In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, sesame oil, garlic, and ginger.
- Add water as needed until the sauce is smooth and pourable.
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Toss & Serve:
- Drizzle the peanut sauce over the cucumbers and toss gently to coat.
- Garnish with sesame seeds and chopped cilantro or green onions.
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Enjoy!
- Serve immediately as a refreshing side dish or refrigerate for 10 minutes to let the flavors meld.
Notes
- Make It Crunchier: Add crushed peanuts or cashews on top.
- Spice It Up: Use extra sriracha or red pepper flakes.
- Low-Carb Option: Swap honey for a keto-friendly sweetener.