Description
Cucumber Salad with Blueberries is a fresh and unexpected combination that totally works! Cool cucumbers and juicy blueberries are tossed in a light honey-lime dressing with fresh herbs for a sweet-tangy bite. It’s a refreshing summer side that pairs well with grilled meats, seafood, or can be enjoyed on its own.
Ingredients
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2 cups thinly sliced English cucumber (or Persian cucumbers)
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1 cup fresh blueberries
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1/4 cup thinly sliced red onion (optional)
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2 tbsp chopped fresh mint or basil
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1 tbsp chopped fresh parsley (optional)
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2 tbsp crumbled feta cheese (optional, for a savory twist)
For the Dressing:
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1 1/2 tbsp honey
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2 tbsp fresh lime juice
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1 tbsp olive oil
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Pinch of salt and black pepper
Instructions
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In a small bowl or jar, whisk together honey, lime juice, olive oil, salt, and pepper.
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In a large bowl, combine sliced cucumber, blueberries, red onion (if using), and fresh herbs.
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Drizzle the dressing over the salad and gently toss to coat.
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Top with crumbled feta, if desired.
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Chill for 10–15 minutes before serving for best flavor.
Notes
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Use mint for a fresh, sweet flavor, or basil for a more savory profile.
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Add a handful of arugula or spinach for more greens.
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Feta adds a salty contrast, but it’s totally optional if you want to keep it sweet and light.