Description
A crunchy and refreshing cucumber peanut salad made with fresh cucumbers, roasted peanuts, and a tangy lemon-chili dressing. A quick and healthy Indian-style snack or side dish.
Ingredients
Units
Scale
- 2 cups cucumber, peeled and finely chopped
- 1/4 cup roasted peanuts, coarsely crushed
- 1 green chili, finely chopped (optional)
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon cumin powder
- Salt to taste
- Optional: 1/4 teaspoon sugar for a hint of sweetness
Instructions
- In a mixing bowl, combine chopped cucumber, crushed roasted peanuts, green chili, and cilantro.
- Add lemon juice, cumin powder, and salt.
- Mix well until everything is evenly coated.
- Let sit for 5–10 minutes to allow the flavors to blend.
- Serve immediately as a refreshing snack or side dish.
Notes
- Use fresh, firm cucumbers for best texture.
- Adjust green chili to your spice preference or omit for a mild version.
- Tastes best when served fresh and chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg