Description
This creamy cucumber dill dip blends the crispness of fresh cucumbers with the aromatic flavor of dill, creating a delightful accompaniment for various snacks.
Ingredients
Scale
- 1 large cucumber, peeled, seeded, and grated
- 8 ounces (1 cup) cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions
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Prepare the Cucumber:
- After peeling, seeding, and grating the cucumber, place it in a clean kitchen towel or cheesecloth and squeeze out excess moisture to prevent the dip from becoming watery.
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Combine Ingredients:
- In a medium bowl, use a hand mixer or whisk to blend the softened cream cheese until smooth.
- Add the sour cream, lemon juice, and minced garlic, mixing until well combined.
- Fold in the grated cucumber and chopped dill.
- Season with salt and freshly ground black pepper to taste.
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Chill the Dip:
- Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld.
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Serve:
- Transfer the chilled dip to a serving bowl and garnish with additional dill if desired.
- Serve with an assortment of fresh vegetables, crackers, or pita bread.
Notes
- Variations: For a tangier flavor, substitute Greek yogurt for sour cream. Adding a teaspoon of grated onion or a dash of hot sauce can provide extra zest.
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving again.