Cucumber Caprese Salad

Cucumber Caprese Salad is a refreshing twist on the classic Italian dish. Crisp cucumber slices pair beautifully with juicy tomatoes, creamy mozzarella, and fresh basil, all brought together with a drizzle of balsamic glaze or vinaigrette. It’s light, vibrant, and perfect for summer meals, barbecues, or anytime you crave a crisp, cool salad.

Why You’ll Love This Recipe

This salad is quick to make, full of fresh ingredients, and incredibly versatile. It’s a no-cook recipe that works as a side dish, light lunch, or party offering. The cucumber adds an extra crunch that complements the softness of mozzarella and the sweet acidity of ripe tomatoes, while the basil and balsamic bring everything together with bold, aromatic flair.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• English cucumber or Persian cucumbers
• Cherry tomatoes or grape tomatoes
• Fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• Olive oil
• Balsamic glaze or balsamic vinegar
• Salt
• Black pepper

directions

this recipe

1. Slice the cucumber into thin rounds or half-moons, depending on your preference.
2. Halve the cherry tomatoes.
3. In a large bowl or serving platter, combine cucumber slices, tomatoes, and mozzarella balls.
4. Tear fresh basil leaves and sprinkle them over the salad.
5. Drizzle with olive oil and balsamic glaze (or vinegar) just before serving.
6. Season with salt and freshly ground black pepper to taste.
7. Toss gently to combine or serve layered for a more elegant presentation.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

• Add avocado: Cubed avocado adds richness and creaminess.
• Try different tomatoes: Use heirloom or sliced Roma tomatoes for a more traditional Caprese style.
• Add greens: Serve over arugula or mixed greens for a more filling salad.
• Make it a meal: Add grilled chicken, shrimp, or even quinoa to bulk it up.
• Flavor twist: Add a splash of lemon juice or a pinch of red pepper flakes for a zesty kick.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Because fresh basil wilts quickly and cucumbers release water over time, it’s best enjoyed the day it’s made. This salad does not require reheating and is best served cold.

FAQs

Can I make Cucumber Caprese Salad ahead of time?

You can prep the ingredients ahead, but assemble and dress the salad just before serving for the best texture and freshness.

What type of cucumber is best?

English or Persian cucumbers are ideal as they have thin skin and fewer seeds, which makes them perfect for salads.

Can I use a different type of cheese?

Yes, you can use sliced fresh mozzarella or even feta for a tangier twist.

Is balsamic glaze necessary?

No, you can use regular balsamic vinegar or make your own glaze by reducing balsamic vinegar with a touch of honey or sugar.

How do I keep the salad from getting soggy?

Wait to add salt, dressing, and basil until right before serving. These ingredients can draw out moisture from the veggies.

What other herbs can I use?

If you’re out of basil, try fresh mint or parsley for a different but delicious flavor.

Can I add onions?

Yes, thinly sliced red onions or shallots can add a sharp contrast to the creamy and sweet components.

Is this salad keto-friendly?

Yes, it’s low in carbs and high in healthy fats from the olive oil and mozzarella.

Can I use dried basil?

Fresh basil is best, but in a pinch, a light sprinkle of dried basil can work. Just use less, as it’s more concentrated.

Can I serve this salad warm?

It’s traditionally served cold or at room temperature, but you could gently warm the mozzarella and tomatoes for a different take.

Conclusion

Cucumber Caprese Salad is a simple yet sophisticated dish that celebrates fresh ingredients and bold flavors. It’s perfect for quick lunches, elegant dinners, or sunny outdoor gatherings. With minimal effort and maximum flavor, this salad is sure to become a favorite in your kitchen.

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