Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crunchy Thai Chicken Salad with Peanut Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Thai-Inspired​

Description

Crunchy Thai Chicken Salad with Peanut Dressing is a vibrant and flavorful dish that combines crisp vegetables, tender chicken, and a creamy peanut dressing. This salad offers a delightful mix of textures and tastes, making it both refreshing and satisfying.


Ingredients

Scale

For the Salad:

  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup cooked and shredded chicken breast
  • 1/2 cup shelled edamame
  • 2 green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, chopped

For the Peanut Dressing:

  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Water, as needed to thin the dressing

Instructions

  • Prepare the Salad:

    • In a large bowl, combine the green cabbage, red cabbage, carrots, red bell pepper, shredded chicken, edamame, green onions, and cilantro.
  • Make the Peanut Dressing:

    • In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth.
    • If the dressing is too thick, gradually add water, one tablespoon at a time, until it reaches your desired consistency.
  • Assemble the Salad:

    • Pour the peanut dressing over the salad ingredients and toss thoroughly to ensure everything is well coated.
    • Sprinkle the chopped roasted peanuts on top as a garnish.
  • Serve:

    • Serve the salad immediately for optimal crunchiness.

Notes

  • For added protein, consider using grilled shrimp or tofu as alternatives to chicken.
  • Adjust the sweetness or acidity of the dressing by modifying the amounts of honey and lime juice to suit your taste preferences.
  • This salad can be prepared in advance; however, it’s best to add the dressing just before serving to maintain the vegetables’ crispness.