Print

Crunch Roll Sushi Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Crunch Roll Sushi Bowl brings all the flavors of a crunchy sushi roll into a quick, deconstructed bowl! Loaded with sushi rice, shrimp tempura, cucumber, avocado, and a drizzle of spicy mayo, this sushi bowl is topped with crispy tempura bits for that satisfying crunch.

Ingredients

Scale
  • For the Bowl:
    • 2 cups cooked sushi rice
    • 6–8 pieces shrimp tempura (store-bought or homemade)
    • 1 cucumber, julienned
    • 1 avocado, sliced
    • 1/2 cup shredded carrots
    • 1/4 cup sliced green onions
    • 1 sheet nori (seaweed), cut into small strips
    • 1/4 cup tempura flakes or crispy fried onions (for crunch)
  • For the Spicy Mayo:
    • 1/4 cup mayonnaise
    • 1–2 tbsp sriracha (adjust to taste)
  • For Garnish:
    • Soy sauce or tamari, for drizzling
    • Sesame seeds
    • Pickled ginger (optional)

Instructions

  1. Prepare the Rice:
    • Cook sushi rice according to package instructions. Once done, fluff with a fork and allow it to cool slightly.
  2. Prepare the Spicy Mayo:
    • In a small bowl, mix together the mayonnaise and sriracha. Adjust the amount of sriracha based on your preferred spice level. Set aside.
  3. Assemble the Sushi Bowl:
    • Divide the cooked sushi rice into two bowls as the base.
    • Arrange shrimp tempura, cucumber, avocado slices, shredded carrots, and green onions on top of the rice in each bowl.
  4. Add the Toppings:
    • Drizzle spicy mayo over the top of each bowl.
    • Sprinkle with nori strips, sesame seeds, and tempura flakes for crunch.
  5. Garnish and Serve:
    • Drizzle with a little soy sauce or tamari.
    • Add pickled ginger on the side if desired.
    • Serve immediately and enjoy!

Notes

  • You can make your own tempura shrimp by dipping shrimp in tempura batter and frying until golden.
  • For a vegetarian option, substitute shrimp tempura with crispy tofu or tempura vegetables.
  • Adjust the spice level by adding more or less sriracha to the mayo.

Find it online: https://recipe.ukfinda.com/crunch-roll-sushi-bowl/