This Crumbl pink chilled sugar cookie copycat recipe recreates the famous soft, buttery sugar cookies with a perfectly sweet and creamy pink frosting. Served chilled, these cookies are irresistibly rich and a treat for any occasion. Now, you can enjoy your favorite bakery-style cookies at home!
Why You’ll Love This Recipe
- Soft, thick sugar cookies with a melt-in-your-mouth texture.
- The frosting is perfectly balanced, creamy, and not overly sweet.
- Simple to make with pantry-friendly ingredients.
- Chilled cookies are refreshing and ideal for warm days.
- Perfect for parties, gifts, or a special indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cookies:
- Unsalted butter
- Granulated sugar
- Egg
- Vanilla extract
- Almond extract
- All-purpose flour
- Baking powder
- Salt
- Frosting:
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Heavy cream or milk
- Pink food coloring
Directions
1. Prepare the Cookie Dough
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
2. Shape and Bake the Cookies
- Scoop about 2 tablespoons of dough for each cookie and roll into balls.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your hand to create a thick, round cookie.
- Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
- Cool the cookies completely on the baking sheet before frosting.
3. Make the Frosting
- In a medium bowl, beat the butter until creamy. Gradually add the powdered sugar, mixing until smooth.
- Stir in the vanilla extract and heavy cream, beating until the frosting is fluffy.
- Add pink food coloring, mixing until the color is even.
4. Frost the Cookies
- Spread a generous layer of frosting over the cooled cookies. Smooth with a spatula or create a swirl pattern for decoration.
- Chill the frosted cookies in the refrigerator for at least 30 minutes before serving.
Servings and Timing
- Servings: Approximately 12 cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Chill Time: 30 minutes
- Total Time: 57 minutes
Variations
- Flavor Twist: Substitute the almond extract with lemon, peppermint, or coconut extract for a unique flavor profile.
- Sprinkle Fun: Add colorful sprinkles to the frosting for a festive look.
- Chocolate Frosting: Replace the pink frosting with chocolate buttercream for a decadent twist.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend for a celiac-friendly version.
- Mini Cookies: Make smaller cookies for bite-sized treats, adjusting the baking time as needed.
Storage/Reheating
- Storage: Store cookies in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze unfrosted cookies for up to 3 months. Frost after thawing for best results.
- Reheating: Serve cookies chilled directly from the refrigerator; no reheating required.
FAQs
1. Can I use salted butter?
Yes, but reduce the added salt in the recipe by half to balance the flavors.
2. How do I achieve perfectly round cookies?
Use a cookie cutter to reshape the cookies immediately after baking while they’re still soft.
3. Can I skip the chilling step?
Chilling enhances the flavor and texture of these cookies. For the authentic experience, don’t skip this step.
4. What type of pink food coloring works best?
Gel food coloring provides vibrant color without altering the frosting’s consistency.
5. Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 2 days or freeze it for longer storage. Let it soften slightly before baking.
6. Why are my cookies spreading too much?
Ensure the butter is not overly softened, and measure the flour accurately to prevent spreading.
7. Can I use a different frosting?
Absolutely! Cream cheese frosting or a simple glaze would work well with these cookies.
8. How do I make the frosting extra fluffy?
Whip the frosting for an additional 2-3 minutes to incorporate more air for a light and fluffy texture.
9. Can I make the cookies without almond extract?
Yes, but the almond extract enhances the flavor and adds a signature touch.
10. Are these cookies good for gifting?
Definitely! Their vibrant color and bakery-style presentation make them perfect for gifting in decorative boxes or bags.
Conclusion
Crumbl pink chilled sugar cookies are a bakery-style treat you can now make at home. With their soft, thick texture and creamy pink frosting, these cookies are a crowd-pleaser for any occasion. Easy to customize and irresistibly delicious, they’re sure to become a favorite. Try this copycat recipe today and enjoy the magic of Crumbl in your own kitchen!
Print
Crumbl Pink Chilled Sugar Cookie Copycat
- Prep Time: 20 minutes
- Chill Time: 12 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 2 minutes
- Yield: 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Soft, thick, and topped with a luscious pink almond-flavored frosting, these Crumbl-inspired Chilled Sugar Cookies are just as good as the bakery version! A perfect balance of buttery sweetness and frosting indulgence, served chilled for the ultimate treat.
Ingredients
For the Cookies:
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 3/4 cups (345g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
For the Frosting:
- 1/2 cup (113g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 2–3 tablespoons heavy cream or milk
- 1 teaspoon almond extract
- Pink food coloring
Instructions
Make the Cookies:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Scoop out 1/4-cup portions of dough, roll into balls, and flatten slightly into thick disks. Place on the prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set but the centers look slightly underbaked. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Make the Frosting:
- In a medium bowl, beat the butter until creamy. Gradually add the powdered sugar, heavy cream, and almond extract, mixing until smooth and fluffy. Adjust the consistency with more cream if needed.
- Add a few drops of pink food coloring and mix until the frosting is evenly colored.
Frost the Cookies:
- Spread a generous layer of frosting onto the cooled cookies. For the signature look, smooth the frosting with the back of a spoon or an offset spatula.
- Chill the cookies in the refrigerator for at least 30 minutes before serving.
Notes
- These cookies are best served chilled, but they can be stored in an airtight container in the refrigerator for up to 5 days.
- Adjust the almond extract to taste, or replace it with vanilla extract if you prefer a more traditional flavor.