Description
These Crumbl-inspired Pecan Pie Cookies are a delightful combination of a buttery sugar cookie base and a gooey pecan pie topping. Perfect for holidays or anytime you’re craving a cozy, decadent treat!
Ingredients
Units
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For the Sugar Cookie Base:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Pecan Pie Topping:
- 1/2 cup brown sugar (packed)
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/2 cups chopped pecans
Instructions
Prepare the Sugar Cookie Base:
- Mix the Dough:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Gradually add the flour, baking powder, and salt, mixing just until a dough forms.
- Shape the Cookies:
- Divide the dough into 12 equal portions. Roll each into a ball, then slightly flatten to form a thick disc. Use your fingers to create a slight indentation in the center of each cookie to hold the pecan topping.
- Bake the Cookies:
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are just set. Let the cookies cool completely on a wire rack.
Make the Pecan Pie Topping:
- Prepare the Filling:
- In a small saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring frequently, until the mixture begins to bubble.
- Remove from heat and whisk in the egg and vanilla extract until smooth. Stir in the chopped pecans.
- Assemble the Cookies:
- Spoon the warm pecan pie filling into the indentation of each cooled cookie, filling generously.
- Cool and Serve:
- Allow the cookies to cool and the topping to set for about 30 minutes before serving.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- You can toast the pecans for extra flavor before adding them to the filling.
- Serve warm for a gooey treat by microwaving for 10 seconds before eating!