Description
These Crumbl Chocolate Strawberry Cheesecake Cookies combine rich chocolate cookies with a luscious strawberry cream cheese frosting. Perfect for special occasions or as an indulgent treat, these cookies are a decadent delight!
Ingredients
Units
Scale
For the chocolate cookies:
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/2 cup (50 g) cocoa powder (unsweetened)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the strawberry cheesecake frosting:
- 8 oz (226 g) cream cheese, softened
- 1/4 cup (56 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar, sifted
- 1/4 cup (60 ml) strawberry puree (or strawberry jam for convenience)
- 1/2 teaspoon vanilla extract
For topping:
- Crushed graham crackers (optional, for garnish)
- Fresh strawberry slices (optional)
Instructions
- Prepare the cookies:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape and bake:
- Scoop out large portions of dough (about 2 tablespoons each) and roll into balls. Place them on the prepared baking sheets, spacing them 2 inches apart.
- Gently press down on each dough ball to slightly flatten.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Make the frosting:
- In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the powdered sugar, strawberry puree (or jam), and vanilla extract, and beat until fully combined and fluffy. Adjust the consistency with more powdered sugar or a small splash of milk if needed.
- Assemble the cookies:
- Once the cookies are completely cooled, spread or pipe a generous layer of strawberry cheesecake frosting onto each one.
- Sprinkle with crushed graham crackers and top with a fresh strawberry slice, if desired.
- Serve:
- Chill the cookies for 15-20 minutes to set the frosting before serving.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
- Strawberry flavor: For an extra strawberry boost, fold in finely diced fresh strawberries into the frosting.
- Freezing: The cookie bases can be frozen for up to 3 months. Thaw and frost when ready to serve.