Description
Crockpot Shredded Chicken is a simple and versatile recipe made with boneless chicken breasts slow-cooked until tender and juicy—perfect for tacos, sandwiches, salads, and more.
Ingredients
Units
Scale
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth over the chicken and sprinkle with garlic powder, onion powder, salt, pepper, and paprika if using.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and easily shredded with a fork.
- Remove chicken and shred with two forks. Return to the crockpot and mix with the juices.
- Keep warm until ready to serve, or store in an airtight container in the refrigerator for up to 4 days.
Notes
- Use the shredded chicken in tacos, burritos, sandwiches, salads, or casseroles.
- Add a squeeze of lime juice or chopped herbs for fresh flavor.
- Can be frozen for up to 3 months in freezer bags or containers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 165
- Sugar: 0g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg