Description
Crockpot Ranch Chicken is a flavorful, creamy, and comforting slow-cooked dish made with chicken breasts, ranch seasoning, and cream cheese. It’s an easy, family-friendly meal perfect for busy weeknights.
Ingredients
Units
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 (1 oz) packet ranch seasoning mix
- 1 (8 oz) block cream cheese, softened
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese (optional)
- 1/4 cup chopped cooked bacon (optional)
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Place chicken breasts in the bottom of a crockpot.
- Sprinkle ranch seasoning evenly over the chicken.
- Add cream cheese and pour chicken broth over the top.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender and cooked through.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Optional: stir in shredded cheddar cheese and cooked bacon just before serving for extra flavor.
- Garnish with fresh parsley and serve over rice, pasta, or mashed potatoes.
Notes
- You can use chicken thighs for a juicier option.
- For a lighter version, use reduced-fat cream cheese.
- Great for meal prep—store in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg