Crockpot Pierogi Casserole with Kielbasa
This Crockpot Pierogi Casserole with Kielbasa is an easy and comforting dish that combines creamy cheese pierogies, savory kielbasa, and melted cheese for a warm, delicious meal. Perfect for busy weeknights, it requires minimal prep and makes for a hearty family favorite.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish-American
Ingredients
Scale
- 2 (16-ounce) packages frozen potato and cheese pierogies
- 1 lb kielbasa sausage, sliced into rounds
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 medium onion, diced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh chives or green onions, chopped (for garnish)
Instructions
- Layer Ingredients: In the crockpot, place a layer of frozen pierogies, followed by a layer of kielbasa slices and diced onions.
- Mix Sauce: In a bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, salt, and pepper. Stir until smooth.
- Assemble Casserole: Pour the sauce mixture over the pierogies and kielbasa in the crockpot, ensuring everything is coated. Sprinkle the shredded cheddar cheese on top.
- Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until the pierogies are tender and heated through, and the cheese is melted.
- Serve: Garnish with chopped chives or green onions before serving. Enjoy!
Notes
- Add Veggies: For a complete meal, add frozen peas, bell peppers, or broccoli during the last hour of cooking.
- Cheese Options: Substitute cheddar cheese with mozzarella or a blend of cheeses for a different flavor.