Description
Crockpot Philly Cheesesteak is a slow-cooked version of the classic sandwich, featuring tender beef, bell peppers, onions, and melty provolone cheese served on hoagie rolls for an easy, hands-off meal.
Ingredients
Units
Scale
- 2 lbs beef chuck roast or sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Place the sliced beef, bell peppers, onion, and garlic into the crockpot.
- Pour in the beef broth and Worcestershire sauce, then season with salt and black pepper. Stir to combine.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the beef is tender and flavorful.
- Split the hoagie rolls and toast lightly if desired.
- Fill each roll with the beef mixture using a slotted spoon to drain excess liquid.
- Top each sandwich with a slice of provolone cheese. Optionally, place under a broiler for 1–2 minutes to melt the cheese.
- Serve hot with your favorite sides.
Notes
- Use pre-sliced deli beef for quicker prep if desired.
- Provolone can be substituted with mozzarella or American cheese.
- Leftovers can be stored in the fridge for up to 3 days and reheated.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg