Description
Crockpot Meatloaf is a tender, flavorful, and easy-to-make dish where classic meatloaf slowly cooks to juicy perfection in a slow cooker, making it a comforting and hands-off dinner option.
Ingredients
Units
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup (for topping)
- 2 tbsp brown sugar (for topping)
- 1 tbsp mustard (for topping)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the slow cooker.
- In a small bowl, mix together 1/2 cup ketchup, brown sugar, and mustard. Spread half over the meatloaf.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until cooked through (internal temperature should be 160°F).
- During the last 30 minutes, spread the remaining topping over the meatloaf and continue cooking.
- Carefully remove from the crockpot and let it rest for 5-10 minutes before slicing and serving.
Notes
- Use a foil sling in the slow cooker for easier removal.
- Mix gently to avoid a dense meatloaf.
- Leftovers make great sandwiches the next day!
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 10g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 135mg