Description
This Crockpot Loaded Steak and Potato Bake is a hearty, cheesy, and flavor-packed dish featuring tender steak bites, buttery potatoes, crispy bacon, and gooey melted cheese. Slow-cooked to perfection, this meal is perfect for busy nights when you want something comforting with minimal effort.
Ingredients
Units
Scale
For the Steak & Potatoes:
- 1 1/2 pounds steak (sirloin, ribeye, or chuck), cut into bite-sized cubes
- 2 pounds baby potatoes, halved (or russet potatoes, cubed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian seasoning
- 1 packet (1 oz) ranch seasoning mix
For the Toppings:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup sour cream (for serving)
Instructions
1. Prepare the Ingredients:
- Cut the steak into bite-sized cubes and season with salt, pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning.
- Wash and cut the potatoes into halves or cubes. Toss them with olive oil and ranch seasoning.
2. Layer in the Crockpot:
- Lightly grease the crockpot (slow cooker).
- Add half of the potatoes to the bottom, followed by half of the steak.
- Repeat with the remaining potatoes and steak to create layers.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until potatoes are fork-tender and steak is juicy.
3. Add the Cheese & Bacon:
- Sprinkle shredded cheddar cheese and cooked bacon on top.
- Cover and cook for another 10-15 minutes until cheese is melted.
4. Serve & Garnish:
- Scoop onto plates and top with green onions and sour cream.
- Enjoy warm and cheesy!
Notes
- Steak Options: Ribeye is the juiciest, but sirloin or chuck work great too.
- Make it Spicier: Add ½ teaspoon cayenne pepper or hot sauce.
- Crispy Option: Transfer to a baking dish and broil for 2-3 minutes to crisp up the top.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.