Description
Crockpot Kielbasa and Green Beans is an easy, hearty, and flavorful dish made with smoked sausage, tender green beans, and potatoes all slow-cooked in savory seasoning. It’s a comforting, no-fuss meal ideal for busy days.
Ingredients
Units
Scale
- 1 lb kielbasa, sliced into 1/2-inch pieces
- 1 lb fresh green beans, trimmed
- 1 1/2 lbs baby potatoes, halved
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil or butter
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced kielbasa and brown slightly, about 2–3 minutes. This step is optional but adds flavor.
- Place green beans, potatoes, onion, and garlic in the slow cooker.
- Add the kielbasa on top, then pour in the chicken broth and season with salt, pepper, and red pepper flakes if using.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes and green beans are tender.
- Stir gently before serving and enjoy warm.
Notes
- Use smoked turkey sausage for a lighter option.
- Add a splash of vinegar or lemon juice at the end for a tangy twist.
- Leftovers store well and taste even better the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg