Description
This creamy and flavorful dish combines tender chicken with a rich garlic Parmesan sauce, all tossed with pasta for a comforting meal. The slow cooker makes preparation effortless, allowing the flavors to meld beautifully.
Ingredients
Units
Scale
- 2 pounds (900 g) boneless, skinless chicken breasts
- 12 ounces (340 g) dry pasta (such as rotini or penne)
- 8 ounces (225 g) cream cheese, cut into pieces
- 1/2 cup (50 g) grated Parmesan cheese
- 12 ounces (340 ml) Parmesan garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
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Prepare the Slow Cooker:
- Spray the inside of the crockpot with non-stick cooking spray.
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Add Chicken:
- Place the chicken breasts in the bottom of the crockpot.
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Add Sauce and Cheese:
- Pour the Parmesan garlic sauce over the chicken.
- Add the cream cheese and grated Parmesan cheese on top.
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Cook:
- Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
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Shred Chicken:
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and stir to combine with the sauce.
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Cook Pasta:
- Cook the pasta according to the package instructions until al dente.
- Drain the pasta and add it to the crockpot, stirring to coat with the sauce.
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Serve:
- Garnish with chopped fresh parsley and red pepper flakes, if desired.
- Serve warm and enjoy!
Notes
- Pasta Choice: While rotini or penne work well, feel free to use any pasta shape you prefer.
- Sauce Consistency: If the sauce is too thick after adding the pasta, you can thin it with a splash of chicken broth or milk.
- Variations: For added flavor, consider mixing in sautéed spinach, sun-dried tomatoes, or mushrooms.