1. Prepare the Dough:

• In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast is foamy.
• Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

2. Knead the Dough:

• Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

3. Prepare the Crockpot:

• Line the bottom of your crockpot with parchment paper. This prevents sticking and helps with easy removal.

4. Shape the Dough:

• Punch down the risen dough and shape it into a round loaf. Place the loaf onto the parchment paper in the crockpot.
• Cover the crockpot with the lid.

5. Cook the Bread:

• Cook on HIGH for 2-3 hours. The bread is done when the top is firm and a toothpick inserted into the center comes out clean.

6. Optional: Broil for a Golden Crust:

• If you prefer a golden crust, preheat your oven’s broiler. Place the cooked bread on a baking sheet and broil for 2-3 minutes, watching closely to avoid burning.

7. Cool and Serve:

• Allow the bread to cool on a wire rack for at least 15 minutes before slicing.