If you’re looking for a simple, savory dinner that requires minimal prep time, Crockpot Beef Tips & Noodles is the perfect recipe to add to your menu. This hearty dish combines tender beef tips, savory seasonings, and soft noodles in a creamy sauce—making it a comforting meal everyone will love. Plus, the slow cooker does all the work for you, ensuring a flavorful meal with minimal effort!
Ingredients for Crockpot Beef Tips & Noodles
To make Crockpot Beef Tips & Noodles, you’ll need the following ingredients:
- 1.5 to 2 lbs beef stew meat or beef tips
- 1 packet of ranch seasoning mix
- 1 packet of brown gravy mix
- 1 can (10.5 oz) of cream of mushroom soup
- 1 can (10.5 oz) of beef broth (or water)
- 2 cups egg noodles (uncooked)
- Salt and pepper to taste
How to Make Crockpot Beef Tips & Noodles
Step 1: Prepare the Beef Tips
Start by placing the beef stew meat or beef tips into your Crockpot. These cuts of beef are ideal for slow cooking, as they become incredibly tender after hours of simmering.
Step 2: Add Seasonings and Sauces
Next, sprinkle the ranch seasoning and brown gravy mix over the beef. Then, add the can of cream of mushroom soup and beef broth (or water). Stir everything together to combine the seasonings and sauce with the beef.
Step 3: Slow Cook the Beef
Set your Crockpot to cook on low for 6 to 8 hours, or until the beef is fork-tender. The slow cooking process will allow the beef to absorb all the flavors, creating a rich and savory base for the dish.
Step 4: Add the Noodles
About 30 minutes before serving, stir in the uncooked egg noodles. Be sure to mix them into the sauce, and continue cooking on low until the noodles are tender and fully cooked.
Step 5: Season and Serve
Once the noodles are cooked through, taste the dish and adjust the seasoning with salt and pepper if necessary. Serve hot, and enjoy the creamy, comforting goodness of Crockpot Beef Tips & Noodles.
Tips for the Perfect Crockpot Beef Tips & Noodles
- Use quality beef: For the best results, choose a tender cut of beef, such as stew meat or beef tips. These cuts break down during slow cooking and become deliciously tender.
- Add vegetables: If you’d like to bulk up the dish, consider adding vegetables like carrots, onions, or peas. Add them to the Crockpot at the same time as the beef to cook them along with the meat.
- Adjust the consistency: If the sauce becomes too thick after cooking, simply add a little more beef broth or water to reach your desired consistency.
Why You’ll Love Crockpot Beef Tips & Noodles
- Minimal Effort: With just a few simple ingredients, this recipe is perfect for busy nights. The slow cooker does all the hard work!
- Comforting and Hearty: The combination of beef, gravy, and noodles makes for a truly comforting and filling meal.
- Family-Friendly: This dish is a great option for feeding the whole family. It’s easy to make in large batches, so you can feed a crowd without much hassle.
Serving Suggestions
Crockpot Beef Tips & Noodles pairs well with a variety of side dishes:
- Steamed vegetables: Add some broccoli, green beans, or peas for a balanced meal.
- Crusty bread: Serve with a loaf of warm, crusty bread to soak up the delicious sauce.
- Side salad: A light side salad with a tangy dressing will complement the rich flavors of the beef and noodles.
Storage and Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little more broth if needed to bring back the creamy texture. This dish also freezes well for up to 3 months. Just be sure to cool it completely before transferring to a freezer-safe container.
Conclusion
Crockpot Beef Tips & Noodles is the perfect comfort food for any occasion. Whether you’re looking for an easy weeknight dinner or a filling meal to serve to guests, this dish delivers on flavor and convenience. With tender beef, creamy sauce, and hearty noodles, it’s sure to become a family favorite!
Serving Tips for Crockpot Beef Tips & Noodles
- Pair with Vegetables: To make the meal more balanced, serve Crockpot Beef Tips & Noodles with a side of steamed or roasted vegetables like broccoli, green beans, or peas. They provide a fresh contrast to the rich and creamy dish.
- Crusty Bread: Serve with a loaf of crusty bread or dinner rolls to help soak up the flavorful sauce. It’s perfect for wiping your plate clean!
- Toppings: Garnish with freshly chopped parsley or grated Parmesan cheese for added flavor and color.
- Side Salad: A simple green salad with a tangy vinaigrette will provide a refreshing balance to the richness of the beef and noodles. Consider arugula, spinach, or mixed greens with a lemony dressing.
- Serving Size: This recipe is filling, so depending on your crowd, consider serving in smaller portions along with appetizers or sides for a more formal dinner.
Storage Tips for Crockpot Beef Tips & Noodles
- Refrigeration: Store leftover Crockpot Beef Tips & Noodles in an airtight container in the refrigerator. It will keep for up to 3 days. Be sure to let the dish cool completely before refrigerating to avoid condensation, which can affect the texture.
- Freezing: This dish freezes well, making it perfect for meal prep. To freeze, place the beef and noodles in a freezer-safe container or resealable bag. Label with the date and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove or in the microwave, adding a splash of beef broth or water to restore the creamy consistency.
- Reheating: When reheating leftovers, add a bit of beef broth, water, or even a splash of milk to loosen up the sauce if it has thickened too much. Reheat on low on the stove, stirring occasionally, until it reaches your desired temperature.
By following these simple serving and storage tips, you can enjoy Crockpot Beef Tips & Noodles as a comforting meal for days to come!
1. Can I use a different type of beef for this recipe?
Yes, you can substitute beef stew meat with other cuts such as chuck roast or sirloin. However, be sure to adjust the cooking time based on the tenderness of the beef. For best results, choose cuts that are ideal for slow cooking to ensure the meat becomes tender and flavorful.
2. Can I make this recipe without cream of mushroom soup?
Yes, if you prefer not to use cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade creamy sauce. You could also use a combination of sour cream and beef broth to create a creamy texture.
3. How can I make this dish gluten-free?
To make Crockpot Beef Tips & Noodles gluten-free, simply use gluten-free egg noodles or another gluten-free pasta. Additionally, ensure that the ranch seasoning and brown gravy mix are gluten-free, or substitute them with homemade seasoning blends.
4. Can I add vegetables to the Crockpot with the beef?
Yes, you can add vegetables like carrots, potatoes, or peas to the Crockpot at the same time as the beef. Just be sure to chop them into small pieces to ensure they cook evenly and absorb the delicious flavors of the sauce.
Crockpot beef tips & noodles
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 15 minutes
- Category: Main Dish
- Cuisine: American
Description
This Crockpot Beef Tips & Noodles recipe is a comforting, hearty dish featuring tender beef tips slow-cooked in a rich, savory gravy and served over egg noodles. It’s the ultimate weeknight dinner that practically cooks itself!
Ingredients
Serves 6:
- For the beef tips:
- 2 lbs (900 g) beef stew meat or beef tips
- 1 medium onion, diced
- 2 cups (480 ml) beef broth
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 cup (30 g) all-purpose flour (for thickening)
- 1/4 cup (60 ml) water
- For serving:
- 12 oz (340 g) egg noodles, cooked
- Chopped parsley (optional, for garnish)
Instructions
- Prepare the crockpot:
- Place the beef tips and diced onion in the bottom of a crockpot.
- Make the sauce:
- In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, garlic, thyme, paprika, and black pepper. Pour the mixture over the beef tips in the crockpot.
- Cook the beef:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shredded with a fork.
- Thicken the gravy:
- About 30 minutes before serving, whisk together the flour and water to create a slurry. Stir the slurry into the crockpot. Cover and let cook for 30 minutes to thicken the gravy.
- Cook the noodles:
- While the gravy is thickening, bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- Serve:
- Spoon the beef tips and gravy over the cooked egg noodles. Garnish with chopped parsley if desired.
Notes
- For extra richness, add 1/4 cup of red wine to the sauce before cooking.
- Substitute egg noodles with mashed potatoes, rice, or even cauliflower mash for variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.