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Crock Pot Marry Me Chicken

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Total Time: 4-6 hours
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian-inspired

Description

This Crock Pot Marry Me Chicken features tender, slow-cooked chicken in a creamy sun-dried tomato parmesan sauce with garlic, herbs, and a hint of spice. It’s so delicious that it just might lead to a proposal! Serve over pasta, mashed potatoes, or rice for a romantic and comforting meal.

Ingredients

Units Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts (or 6 chicken thighs)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika (optional)
  • 2 tablespoons olive oil

For the Sauce:

  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes (chopped, drained if packed in oil)
  • 1 teaspoon red pepper flakes (optional, for spice)
  • 1 cup chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil (or 1 tablespoon fresh)
  • 1 teaspoon dried oregano
  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)

For Garnish:

  • 1/4 cup fresh basil or parsley, chopped
  • Extra grated Parmesan cheese

Instructions

  1. Season the chicken:

    • Pat the chicken dry and season with salt, pepper, garlic powder, onion powder, Italian seasoning, and smoked paprika.

  2. Sear the chicken (optional but recommended):

    • Heat olive oil in a skillet over medium-high heat.
    • Sear chicken for 2-3 minutes per side until golden brown (it doesn’t need to be fully cooked).

  3. Assemble in the slow cooker:

    • Place the chicken in the crock pot.
    • Add garlic, sun-dried tomatoes, red pepper flakes, and chicken broth.

  4. Slow cook:

    • Cover and cook on low for 4-6 hours or high for 2-3 hours, until chicken is tender.

  5. Make it creamy:

    • Stir in heavy cream, Parmesan cheese, basil, and oregano.
    • If you want a thicker sauce, mix cornstarch and water, then stir it in and let cook for another 15 minutes.

  6. Serve & enjoy:

    • Garnish with fresh basil and extra Parmesan.
    • Serve over pasta, mashed potatoes, or rice.

Notes

  • Lighter Option: Use half-and-half instead of heavy cream.
  • Extra Flavor: Add a splash of white wine for depth.
  • Spicy Version: Increase red pepper flakes or add cayenne.
  • Make Ahead: Store leftovers in the fridge for 3-4 days or freeze for 3 months.

Find it online: https://recipe.ukfinda.com/crock-pot-marry-me-chicken/