Description
Crock Pot Chocolate Peanut Clusters are a simple, hands-off treat made with just a few ingredients. These sweet and salty bites are perfect for holiday gifts, parties, or anytime snacking.
Ingredients
Units
Scale
- 2 pounds roasted salted peanuts
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 (12 oz) bag milk chocolate chips
- 1 (10 oz) bag peanut butter chips
- 1 (2 lb) package chocolate almond bark, broken into pieces
Instructions
- Place peanuts in the bottom of the crock pot.
- Layer the semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, and almond bark on top of the peanuts. Do not stir.
- Cover and cook on low for 2 hours.
- After 2 hours, stir the mixture until smooth and well combined.
- Drop spoonfuls of the mixture onto wax paper or parchment paper and let cool completely until set.
- Store in an airtight container at room temperature or in the refrigerator.
Notes
- Use a cookie scoop for evenly sized clusters.
- Try adding pretzel bits or mini marshmallows for variety.
- Great for gifting during the holidays—package in festive tins or bags.
Nutrition
- Serving Size: 1 cluster
- Calories: 140
- Sugar: 11g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 1mg