Description
Juicy, flavorful, and fall-off-the-bone tender, these Crock Pot Chicken Drumsticks are perfect for an easy, hands-off dinner. With simple ingredients and minimal prep, this recipe is a family-friendly meal that pairs well with any side dish.
Ingredients
Units
Scale
- 2 pounds chicken drumsticks (about 8-10 pieces)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/3 cup barbecue sauce (or your favorite sauce)
- 1/4 cup honey (optional, for sweetness)
- 1 tablespoon olive oil
Optional Garnishes:
- Chopped parsley
- Sesame seeds
Instructions
- Prepare the Chicken:
- Pat the drumsticks dry with paper towels. Season them evenly with salt, pepper, garlic powder, paprika, onion powder, and smoked paprika (if using).
- Combine Sauce Ingredients:
- In a small bowl, mix the barbecue sauce, honey (if using), and olive oil until smooth.
- Layer in the Crock Pot:
- Place the seasoned drumsticks in the slow cooker, layering as needed. Pour the sauce mixture over the chicken, ensuring they are evenly coated.
- Cook the Drumsticks:
- Cover and cook on low for 5–6 hours or high for 3–4 hours, until the drumsticks are tender and the internal temperature reaches 165°F (74°C).
- Optional Step for Crispy Skin:
- Preheat your oven to 425°F (220°C). Transfer the cooked drumsticks to a baking sheet lined with foil. Brush with additional barbecue sauce and broil for 3–5 minutes, or until the skin is slightly crispy.
- Serve:
- Garnish with chopped parsley or sesame seeds, and serve with your favorite sides, such as mashed potatoes, rice, or a fresh salad.
Notes
- To make it spicier, add 1 teaspoon of chili powder or a splash of hot sauce to the sauce mixture.
- For a sticky glaze, cook the sauce in the Crock Pot uncovered for the last 30 minutes to thicken.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.