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Crock Pot Chicken and Stuffing with Green Beans

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Total Time: 7 hours
  • Yield: 4 servings 1x
  • Category: Main Course, Comfort Food
  • Method: Slow Cooker
  • Cuisine: American

Description

This Crock Pot Chicken and Stuffing with Green Beans is a simple, hearty, and comforting meal that’s perfect for busy weeknights. With tender chicken, savory stuffing, and flavorful green beans, this all-in-one meal requires minimal prep and delivers maximum flavor!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 kg / 2 lbs)
  • 1 box (170 g / 6 oz) stuffing mix (e.g., Stove Top)
  • 1 can (300 g / 10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 2 cups fresh or frozen green beans (or 1 can, drained)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, cut into small pieces

Instructions

🍲 Prepare the Crock Pot:

  1. Season the Chicken:

    • Sprinkle the chicken breasts with garlic powder, onion powder, salt, pepper, and thyme.

  2. Add Ingredients to Slow Cooker:

    • Place the chicken breasts in the bottom of the crock pot.
    • Add the green beans on top of the chicken.

  3. Mix the Sauce:

    • In a bowl, combine the cream of chicken soup, chicken broth, and sour cream.
    • Spread the mixture evenly over the green beans and chicken.

🥘 Prepare the Stuffing:

  1. Add Stuffing Mix:

    • Sprinkle the dry stuffing mix over the top of the creamy mixture.

  2. Add Butter:

    • Scatter the small pieces of butter over the stuffing mix.

⏲️ Cook the Meal:

  1. Set the Crock Pot:

    • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through (75°C / 165°F internal temperature).

  2. Mix Before Serving:

    • Gently fluff the stuffing with a fork before serving to combine all the flavors.

🍽️ Serving Suggestions:

  • Serve the chicken, stuffing, and green beans with a side of cranberry sauce or a drizzle of gravy for a Thanksgiving-inspired meal.
  • Pair with a fresh garden salad or dinner rolls for a complete dinner.

Notes

  • Make It Creamier: Add 1/2 cup of shredded cheddar cheese to the sauce mixture for extra richness.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating Tip: Reheat in the microwave or oven with a splash of chicken broth to maintain moisture.

Find it online: https://recipe.ukfinda.com/crock-pot-chicken-and-stuffing-with-green-beans/