Crock Pot Chicken and Stuffing with Green Beans is an easy, comforting one-pot meal. It features tender chicken, savory stuffing, and green beans all cooked together in a creamy, flavorful sauce. Perfect for busy weeknights or cozy family dinners, this set-it-and-forget-it dish requires minimal prep and delivers maximum comfort.
Why You’ll Love This Recipe
- Simple ingredients and easy prep
- A complete meal in one pot
- Hearty and satisfying comfort food
- Ideal for busy weeknights
- Kid-friendly and perfect for meal prep
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
- 1 (6-ounce) box stuffing mix (such as Stove Top)
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream (or Greek yogurt)
- 2 cups fresh or frozen green beans, trimmed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1 tablespoon melted butter
Directions
- Prepare the Slow Cooker: Lightly grease your slow cooker with nonstick spray.
- Layer the Chicken: Place the chicken breasts in the bottom of the crock pot. Season with garlic powder, onion powder, salt, and pepper.
- Add Green Beans: Spread the green beans evenly over the chicken.
- Mix the Sauce: In a bowl, combine the cream of chicken soup, sour cream, and chicken broth. Pour the mixture over the green beans and chicken.
- Top with Stuffing: Sprinkle the stuffing mix evenly over the top. Drizzle with melted butter if desired.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Serve: Gently stir before serving to incorporate the stuffing mix with the sauce. Serve hot and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6.5-7.5 hours
Variations
- Use Different Vegetables: Try using carrots, peas, or corn along with or instead of green beans.
- Add Cheese: Sprinkle shredded cheddar or mozzarella on top during the last 30 minutes of cooking.
- Make It Creamier: Add a splash of milk or more sour cream for extra creaminess.
- Herb Twist: Add fresh herbs like parsley, thyme, or rosemary for added flavor.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the microwave or on the stovetop over medium heat until heated through.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, but you may need to increase the cooking time. Ensure the chicken reaches an internal temperature of 165°F.
2. What type of stuffing mix works best?
A classic herb-flavored stuffing mix like Stove Top works well, but any boxed stuffing mix should do.
3. Can I substitute cream of chicken soup with something else?
Yes, cream of mushroom or cream of celery soup are great alternatives.
4. How do I prevent the stuffing from getting too soggy?
Avoid adding too much liquid and keep the stuffing mix on top of the other ingredients.
5. Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans add a nice texture to the dish.
6. How do I make this dish dairy-free?
Use a dairy-free cream soup substitute and swap sour cream with a dairy-free alternative.
7. What sides go well with this dish?
Serve with a fresh salad, dinner rolls, or mashed potatoes for a complete meal.
8. Can I add cheese to this recipe?
Yes, mixing in some shredded cheddar or Parmesan during the last 30 minutes of cooking adds great flavor.
9. Can I use bone-in chicken for this recipe?
Yes, but it may increase the cooking time. Ensure the chicken is fully cooked before serving.
10. Can I cook this on the stovetop instead?
Yes, you can simmer the ingredients in a large pot until the chicken is cooked and the stuffing is soft.
Conclusion
Crock Pot Chicken and Stuffing with Green Beans is a delicious and comforting meal that requires minimal effort. This slow cooker recipe combines tender chicken, savory stuffing, and green beans in a creamy sauce for a satisfying dish that’s perfect for any night of the week. With simple ingredients and easy prep, this dish is sure to become a family favorite!
Print
Crock Pot Chicken and Stuffing with Green Beans
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 7 hours
- Yield: 4 servings 1x
- Category: Main Course, Comfort Food
- Method: Slow Cooker
- Cuisine: American
Description
This Crock Pot Chicken and Stuffing with Green Beans is a simple, hearty, and comforting meal that’s perfect for busy weeknights. With tender chicken, savory stuffing, and flavorful green beans, this all-in-one meal requires minimal prep and delivers maximum flavor!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 kg / 2 lbs)
- 1 box (170 g / 6 oz) stuffing mix (e.g., Stove Top)
- 1 can (300 g / 10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 2 cups fresh or frozen green beans (or 1 can, drained)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, cut into small pieces
Instructions
🍲 Prepare the Crock Pot:
-
Season the Chicken:
- Sprinkle the chicken breasts with garlic powder, onion powder, salt, pepper, and thyme.
-
Add Ingredients to Slow Cooker:
- Place the chicken breasts in the bottom of the crock pot.
- Add the green beans on top of the chicken.
-
Mix the Sauce:
- In a bowl, combine the cream of chicken soup, chicken broth, and sour cream.
- Spread the mixture evenly over the green beans and chicken.
🥘 Prepare the Stuffing:
-
Add Stuffing Mix:
- Sprinkle the dry stuffing mix over the top of the creamy mixture.
-
Add Butter:
- Scatter the small pieces of butter over the stuffing mix.
⏲️ Cook the Meal:
-
Set the Crock Pot:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through (75°C / 165°F internal temperature).
-
Mix Before Serving:
- Gently fluff the stuffing with a fork before serving to combine all the flavors.
🍽️ Serving Suggestions:
- Serve the chicken, stuffing, and green beans with a side of cranberry sauce or a drizzle of gravy for a Thanksgiving-inspired meal.
- Pair with a fresh garden salad or dinner rolls for a complete dinner.
Notes
- Make It Creamier: Add 1/2 cup of shredded cheddar cheese to the sauce mixture for extra richness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating Tip: Reheat in the microwave or oven with a splash of chicken broth to maintain moisture.