Description
This Crock Pot Brown Sugar Ham with Pineapple is sweet, juicy, and incredibly easy to make! The ham slow-cooks in a delicious blend of brown sugar, pineapple, and spices, creating a tender, flavorful centerpiece for your holiday feast or Sunday dinner. With just a few ingredients and minimal effort, this recipe is sure to impress!
Ingredients
Units
Scale
- 1 (6-8 lb / 2.7-3.6 kg) fully cooked spiral-cut ham
- 1 cup (200 g) brown sugar (light or dark)
- 1 can (20 oz / 567 g) pineapple slices, with juice reserved
- 1/2 cup (120 ml) honey (or maple syrup)
- 1 tablespoon Dijon mustard (optional for a slight tang)
- 1 teaspoon ground cloves (optional for added warmth)
- Fresh rosemary or thyme for garnish (optional)
Instructions
1. Prepare the ham:
- Place half of the brown sugar in the bottom of the crock pot.
- Add half of the pineapple slices on top of the sugar layer.
2. Make the glaze:
- In a small bowl, mix together the reserved pineapple juice, honey, Dijon mustard (if using), and ground cloves.
3. Add the ham:
- Place the ham on top of the pineapple slices in the slow cooker.
- Rub the remaining brown sugar over the surface of the ham.
- Pour the glaze over the ham, ensuring it seeps between the slices.
- Arrange the remaining pineapple slices on top and around the ham.
4. Cook the ham:
- Cover and cook on low for 4-6 hours or until the ham is heated through and tender. Baste the ham with the juices every 1-2 hours for extra flavor.
5. Caramelize (optional but recommended):
- Preheat the oven broiler.
- Transfer the ham to a baking dish, spoon glaze over the top, and broil for 3-5 minutes until the sugar caramelizes and forms a sticky glaze.
6. Serve:
- Garnish with fresh herbs if desired, and serve hot with extra glaze drizzled on top.
Notes
- Use crushed pineapple instead of slices for a more even coating.
- For a smoky twist, use smoked ham and add a dash of smoked paprika to the glaze.
- Leftovers make amazing sandwiches, omelets, or can be chopped into casseroles.