If you’re looking for a simple yet delicious chicken recipe that’s sure to impress, Crispy Ritz Cracker Chicken is the answer. This dish combines tender chicken with the buttery, crunchy goodness of Ritz crackers, creating a meal that’s perfect for busy weeknights or special occasions. Let’s dive into this crowd-pleasing recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups Ritz crackers, crushed (about 1 sleeve)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1/2 cup sour cream (or Greek yogurt)
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Coating
In a medium-sized bowl, combine the crushed Ritz crackers, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed throughout the cracker crumbs.
3. Coat the Chicken
Take each chicken breast and dip it into the sour cream, ensuring it’s fully coated. Then, press the chicken into the cracker mixture, making sure it’s evenly coated on all sides. For an extra crispy crust, press the crackers firmly onto the chicken.
4. Arrange and Bake
Place the coated chicken breasts on the prepared baking sheet. Drizzle the melted butter over the top of the chicken to add extra flavor and help achieve that perfect golden-brown crust.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden. The internal temperature of the chicken should reach 165°F (74°C) to ensure it’s fully cooked.
5. Serve and Enjoy
Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more tender. Serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Tips for the Perfect Crispy Ritz Cracker Chicken
- Crush the Crackers Well: To get a nice, even coating, make sure the Ritz crackers are crushed finely. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
- Customize the Seasoning: Feel free to adjust the seasoning in the cracker mixture to suit your taste. A little cayenne pepper can add some heat, or try adding dried herbs like thyme or rosemary for extra flavor.
- Use Greek Yogurt for a Healthier Twist: If you’re looking to cut down on calories, swap the sour cream for Greek yogurt. It provides the same tangy flavor and helps the coating stick to the chicken.
Why You’ll Love This Recipe
Crispy Ritz Cracker Chicken is a family-friendly dish that’s easy to make yet packed with flavor. The buttery Ritz crackers create a crunchy coating that pairs perfectly with the juicy chicken. Plus, it’s a versatile recipe that can be paired with a variety of sides, making it a great choice for any meal.
Conclusion
Whether you’re a seasoned cook or a kitchen newbie, this Crispy Ritz Cracker Chicken recipe is a must-try. It’s quick, easy, and sure to become a favorite in your household. Give it a try tonight and enjoy the delicious combination of crispy, savory flavors that everyone will love!
Serving and Storage Tips for Crispy Ritz Cracker Chicken
Serving Tips:
- Pair with Sides: Crispy Ritz Cracker Chicken pairs well with a variety of side dishes. Consider serving it with roasted vegetables, mashed potatoes, a fresh green salad, or steamed rice for a balanced meal.
- Garnish for Extra Flavor: Enhance the presentation and flavor by garnishing with fresh herbs like parsley or thyme. A squeeze of lemon juice can also add a zesty touch.
- Make It a Meal: Turn your crispy chicken into a complete meal by serving it with a dipping sauce. Options like honey mustard, ranch dressing, or a tangy barbecue sauce can complement the crispy coating.
- Keep It Warm: If you’re serving the chicken at a gathering or party, keep it warm in a slow cooker set on the “keep warm” setting. This will ensure it stays crispy and delicious until ready to serve.
Storage Tips:
- Cooling and Storing: Allow any leftover Crispy Ritz Cracker Chicken to cool completely before storing. This helps prevent condensation, which can make the coating soggy.
- Refrigeration: Store leftover chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
- Freezing: For longer storage, you can freeze the cooked chicken. Place it in a freezer-safe container or zip-top bag, and it will keep for up to 3 months. To prevent freezer burn, ensure the container is tightly sealed.
- Reheating: To reheat leftovers and maintain the crispy texture, use an oven or toaster oven rather than a microwave. Preheat the oven to 375°F (190°C) and bake the chicken for about 10-15 minutes, or until heated through and crispy again.
- Avoiding Sogginess: If reheating in the microwave, place the chicken on a microwave-safe plate with a paper towel underneath to absorb moisture. Microwave on medium power in short intervals, checking frequently to avoid overcooking.
By following these serving and storage tips, you’ll ensure that your Crispy Ritz Cracker Chicken remains as delicious and crispy as the day it was made!
1. Can I use a different type of cracker for this recipe?
Yes, you can substitute Ritz crackers with other types of crackers if desired. Butter-flavored or plain crackers will work well, though the flavor and texture may vary slightly. If using a different cracker, be sure to adjust the seasoning to match your taste preference.
2. How can I make this recipe gluten-free?
To make Crispy Ritz Cracker Chicken gluten-free, use gluten-free crackers. Many brands offer gluten-free options that will provide a similar crunchy texture. Additionally, ensure that any other ingredients, such as the seasoning and Parmesan cheese, are certified gluten-free.
3. Can I prepare the chicken ahead of time?
Yes, you can prepare the chicken ahead of time. After coating the chicken with the cracker mixture, place it on a baking sheet and cover with plastic wrap. Refrigerate for up to 24 hours before baking. If freezing, do so before baking. Thaw in the refrigerator overnight before baking.
4. What can I do if I don’t have sour cream or Greek yogurt?
If you don’t have sour cream or Greek yogurt, you can use mayonnaise as a substitute. It will provide a similar texture and help the cracker coating stick to the chicken. Alternatively, you can use buttermilk or a mixture of milk and a splash of vinegar as a substitute.