Description
This Crispy Parmesan Roasted Cauliflower is a savory, golden-brown side dish that’s irresistibly crunchy and cheesy. Perfectly seasoned and roasted to perfection, it’s an easy and delicious way to enjoy cauliflower.
Ingredients
- 1 medium head cauliflower, cut into bite-sized florets
- 3 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (panko or regular)
Optional Garnish:
- Chopped parsley
- Lemon wedges
Instructions
-
Preheat Oven:
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it. -
Prepare Cauliflower:
Place the cauliflower florets in a large bowl. Drizzle with olive oil and toss to coat evenly. -
Season the Cauliflower:
Sprinkle the garlic powder, smoked paprika (if using), salt, and black pepper over the cauliflower. Toss again to ensure even seasoning. -
Add Parmesan and Breadcrumbs:
In a small bowl, mix the Parmesan cheese and breadcrumbs. Sprinkle the mixture over the cauliflower and toss gently to coat. -
Arrange on Baking Sheet:
Spread the cauliflower florets in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure crispiness. -
Roast:
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges. -
Serve:
Transfer to a serving dish and garnish with chopped parsley and a squeeze of lemon juice, if desired. Serve immediately.
Notes
- Make It Gluten-Free: Use gluten-free breadcrumbs or omit the breadcrumbs entirely for a lower-carb option.
- Cheese Variation: Try grated pecorino or a blend of Parmesan and mozzarella for a different flavor profile.
- Air Fryer Option: Cook the cauliflower at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through.