Name: Crispy Honey Garlic Salmon Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-inspired
Ingredients: 1 pound salmon fillet, skin removed, cut into 1-inch cubes; Salt and pepper, to taste; ¼ cup cornstarch; 2 tablespoons olive oil; 3 tablespoons butter; 4 cloves garlic, minced; ¼ cup honey; 2 tablespoons soy sauce; 1 tablespoon lemon juice; ½ teaspoon red pepper flakes (optional); Chopped green onions and sesame seeds, for garnish

Crispy Honey Garlic Salmon Bites

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Description:
Crispy Honey Garlic Salmon Bites are a delicious, quick, and easy dish featuring bite-sized salmon pieces coated in a sticky, sweet, and savory honey garlic sauce. With a golden crust and tender interior, these salmon bites make a perfect appetizer, snack, or main dish served over rice or alongside vegetables. The blend of flavors creates a mouthwatering treat that’s perfect for seafood lovers.

Author: Stephanie
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Appetizer, Main Course
Method: Stovetop
Cuisine: Asian-inspired
Diet: Gluten Free

Ingredients

Scale

1 pound salmon fillet, skin removed, cut into 1-inch cubes
Salt and pepper, to taste
¼ cup cornstarch
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
¼ cup honey
2 tablespoons soy sauce
1 tablespoon lemon juice
½ teaspoon red pepper flakes (optional)
Chopped green onions and sesame seeds, for garnish

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Instructions

Prepare the salmon: Pat the salmon cubes dry with a paper towel and season with salt and pepper. Toss the salmon in cornstarch until each piece is lightly coated.
Cook the salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon cubes in a single layer, cooking for 2-3 minutes on each side, or until golden brown and crispy. Remove the salmon from the skillet and set aside.
Make the honey garlic sauce: In the same skillet, add butter and minced garlic, cooking for 1-2 minutes until fragrant. Stir in the honey, soy sauce, lemon juice, and red pepper flakes (if using). Simmer the sauce for 2-3 minutes until slightly thickened.
Combine with salmon: Return the salmon to the skillet, tossing to coat in the sauce. Cook for an additional 1-2 minutes until the salmon is well-glazed.
Garnish and serve: Sprinkle with chopped green onions and sesame seeds before serving.

Notes

For a gluten-free option, use tamari or a gluten-free soy sauce.
Serve over rice, quinoa, or a bed of steamed vegetables for a complete meal.
Adjust the amount of honey and soy sauce to your taste for a sweeter or saltier flavor.

Find it online: https://recipe.ukfinda.com/crispy-honey-garlic-salmon-bites/