Crispy Fried Onion Rings
These Crispy Fried Onion Rings are a delightful appetizer or side dish, featuring tender onion slices encased in a crunchy, golden-brown coating. Perfect for pairing with burgers, sandwiches, or enjoying on their own with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 large onions
1¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
¾ cup dry bread crumbs
Oil for frying
Instructions
Prepare the Onions:
Peel the onions and slice them into ¼-inch thick rings.
Separate the slices into individual rings and set aside.
Make the Batter:
In a medium bowl, combine 1 cup of the flour, baking powder, and salt.
Dip the onion rings into the flour mixture to coat; set aside.
Whisk the egg and milk into the flour mixture until smooth.
Bread the Onion Rings:
Spread the bread crumbs on a plate.
Dip the floured rings into the batter to coat, then place them on a wire rack to drain excess batter.
Dredge the rings in bread crumbs until evenly coated.
Fry the Onion Rings:
Heat oil in a deep fryer or large saucepan to 365°F (185°C).
Fry the onion rings a few at a time for 2 to 3 minutes, or until golden brown.
Remove and drain on paper towels.
Notes
For extra crispiness, double-dip the onion rings by repeating the batter and bread crumb steps.
Serve immediately for the best texture.
Pair with dipping sauces like ketchup, ranch, or spicy mayo.
Find it online: https://recipe.ukfinda.com/crispy-fried-onion-rings/