Description
These Crispy Fish Tacos are packed with crunchy, seasoned fish and topped with a tangy cilantro lime slaw. They’re quick to make and bursting with flavor, making them perfect for taco night or a casual meal.
Ingredients
Units
Scale
For the Fish:
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional for a little heat)
- Salt and pepper, to taste
- 1 cup buttermilk
- Vegetable oil for frying
For the Cilantro Lime Slaw:
- 2 cups shredded cabbage (green or purple)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp mayonnaise
- 1/2 tsp honey
- Salt and pepper, to taste
For Assembly:
- 8 small corn or flour tortillas, warmed
- Lime wedges, for serving
- Optional toppings: sliced avocado, diced tomatoes, or Cotija cheese
Instructions
- Prepare the Fish:
- In a shallow bowl, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
- Pour the buttermilk into a separate bowl. Dip each fish fillet into the buttermilk, allowing any excess to drip off, then dredge in the seasoned flour mixture until well coated.
- Cook the Fish:
- Heat a generous amount of vegetable oil in a large skillet over medium heat. Once hot, add the fish fillets and fry for 3-4 minutes on each side, or until golden and crispy. Transfer the cooked fish to a paper towel-lined plate to drain excess oil.
- Make the Cilantro Lime Slaw:
- In a large bowl, combine the shredded cabbage, chopped cilantro, lime juice, mayonnaise, honey, salt, and pepper. Toss until evenly mixed and set aside.
- Assemble the Tacos:
- Place a piece of crispy fish in each warm tortilla. Top with a generous scoop of cilantro lime slaw and any additional toppings you like.
- Serve:
- Serve the tacos with lime wedges for an extra burst of citrus and enjoy immediately.
Notes
- Baking Option: For a lighter option, bake the breaded fish at 400°F for 10-12 minutes, flipping halfway through, until crispy.
- Air Fryer Option: Place the breaded fish in a preheated air fryer at 390°F for 8-10 minutes, turning halfway for even crispiness.