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Crispy Fish Tacos with Cilantro Lime Slaw

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These Crispy Fish Tacos are packed with crunchy, seasoned fish and topped with a tangy cilantro lime slaw. They’re quick to make and bursting with flavor, making them perfect for taco night or a casual meal.

Ingredients

Scale

For the Fish:

  • 1 lb white fish fillets (such as cod or tilapia)
  • 1 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional for a little heat)
  • Salt and pepper, to taste
  • 1 cup buttermilk
  • Vegetable oil for frying

For the Cilantro Lime Slaw:

  • 2 cups shredded cabbage (green or purple)
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 2 tbsp mayonnaise
  • 1/2 tsp honey
  • Salt and pepper, to taste

For Assembly:

  • 8 small corn or flour tortillas, warmed
  • Lime wedges, for serving
  • Optional toppings: sliced avocado, diced tomatoes, or Cotija cheese

Instructions

  • Prepare the Fish:
    • In a shallow bowl, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
    • Pour the buttermilk into a separate bowl. Dip each fish fillet into the buttermilk, allowing any excess to drip off, then dredge in the seasoned flour mixture until well coated.
  • Cook the Fish:
    • Heat a generous amount of vegetable oil in a large skillet over medium heat. Once hot, add the fish fillets and fry for 3-4 minutes on each side, or until golden and crispy. Transfer the cooked fish to a paper towel-lined plate to drain excess oil.
  • Make the Cilantro Lime Slaw:
    • In a large bowl, combine the shredded cabbage, chopped cilantro, lime juice, mayonnaise, honey, salt, and pepper. Toss until evenly mixed and set aside.
  • Assemble the Tacos:
    • Place a piece of crispy fish in each warm tortilla. Top with a generous scoop of cilantro lime slaw and any additional toppings you like.
  • Serve:
    • Serve the tacos with lime wedges for an extra burst of citrus and enjoy immediately.

Notes

  • Baking Option: For a lighter option, bake the breaded fish at 400°F for 10-12 minutes, flipping halfway through, until crispy.
  • Air Fryer Option: Place the breaded fish in a preheated air fryer at 390°F for 8-10 minutes, turning halfway for even crispiness.

Find it online: https://recipe.ukfinda.com/crispy-fish-tacos-with-cilantro-lime-slaw/