Crispy Cheese Jalapeno Balls

Crispy cheese jalapeno balls are a delicious and addictive appetizer featuring a gooey cheese center with a spicy kick of jalapenos, all encased in a crispy golden crust. These bite-sized treats are perfect for parties, game days, or whenever you need a savory snack with a bit of heat. Easy to make and even easier to eat, these cheese balls are sure to be a hit with friends and family.

Why You’ll Love This Recipe

• Gooey, cheesy, and crispy in every bite
• Easy to prepare with simple ingredients
• Ideal for snacking or serving as an appetizer
• Can be made ahead and frozen
• Customizable with your favorite cheeses and spices

Ingredients

• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup finely chopped jalapenos (fresh or pickled)
• 1/4 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• Oil for frying (vegetable or canola oil)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

this recipe

Step 1: Prepare the Cheese Filling

1. In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped jalapenos, cream cheese, garlic powder, smoked paprika, and salt.
2. Mix well until a thick, moldable mixture forms.

Step 2: Form the Cheese Balls

1. Using your hands, roll the cheese mixture into 1-inch balls.
2. Place them on a tray lined with parchment paper.
3. Freeze the cheese balls for at least 30 minutes to help them hold their shape during frying.

Step 3: Prepare the Breading Station

1. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
2. Roll each cheese ball in the flour, then dip in the egg, and finally coat with the panko breadcrumbs.
3. For an extra crispy coating, repeat the egg and breadcrumb steps a second time.

Step 4: Fry the Cheese Balls

1. Heat oil in a deep pot or skillet to 350°F (175°C).
2. Fry the cheese balls in small batches for 2-3 minutes, or until golden brown and crispy.
3. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.

Step 5: Serve

1. Serve the crispy cheese jalapeno balls warm with your favorite dipping sauce, such as ranch, marinara, or a spicy aioli.

Servings and Timing

• Servings: 6-8 (about 20 cheese balls)
• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour

Variations

• Extra Spicy: Add finely diced serrano peppers or a pinch of cayenne pepper to the cheese mixture.
• Cheese Variety: Swap in pepper jack, gouda, or cream cheese for different flavors.
• Baked Option: Bake at 400°F (200°C) for 12-15 minutes or until golden and crispy.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked cheese balls on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer for a crispier result.

FAQs

Can I make these cheese balls ahead of time?

Yes! Prepare the cheese balls, freeze them, and fry just before serving for the best results.

Can I use other types of cheese?

Absolutely! Experiment with different cheese combinations like Monterey Jack, pepper jack, or even blue cheese for a bold flavor.

What dipping sauces go well with these cheese balls?

Ranch, marinara, chipotle mayo, or a creamy garlic sauce are great choices.

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for 12-15 minutes, turning them halfway through for even crispiness.

How do I keep the cheese from oozing out while frying?

Ensure the cheese balls are well coated in breadcrumbs and fully frozen before frying to prevent melting too quickly.

Can I use an air fryer?

Yes, cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.

How can I make this recipe gluten-free?

Use gluten-free flour and breadcrumbs to keep the recipe gluten-free.

Are fresh or pickled jalapenos better for this recipe?

Both work well! Fresh jalapenos add a crunchy heat, while pickled jalapenos offer a tangy kick.

What if my cheese balls fall apart while frying?

This usually happens if they aren’t cold enough. Freeze them longer before frying and avoid overcrowding the pot.

Can I make mini cheese balls for a party appetizer?

Yes, roll smaller balls and reduce the frying time to ensure they are evenly cooked.

Conclusion

Crispy cheese jalapeno balls are a fantastic appetizer that combines gooey cheese with a crunchy exterior and a spicy kick. Easy to prepare and perfect for any occasion, these bite-sized delights will disappear in no time. Whether baked, fried, or air-fried, they deliver incredible flavor and a satisfying crunch that will keep everyone coming back for more!

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