Short Description
Crispy air-fried halloumi with honey drizzle is a simple yet irresistible dish featuring golden, crunchy halloumi cheese with a sweet and savory honey glaze. This quick and easy appetizer or snack is perfect for entertaining or satisfying cheese cravings.
Why You’ll Love This Recipe
- Crispy on the outside, gooey inside – Air frying creates the perfect texture.
- Sweet and salty combo – Halloumi’s salty bite pairs beautifully with honey.
- Quick and easy – Ready in 10 minutes with minimal ingredients.
- Healthier alternative – Uses less oil than pan-frying.
- Versatile – Enjoy as an appetizer, salad topping, or snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Halloumi cheese (cut into bite-sized pieces or slices)
- Olive oil or cooking spray
- Honey (for drizzling)
- Lemon zest (for brightness)
- Red pepper flakes (optional, for heat)
- Fresh thyme or mint (for garnish)
Directions
Prepare and Air Fry:
- Preheat the air fryer – Set to 375°F (190°C).
- Coat the halloumi – Lightly brush or spray halloumi with olive oil.
- Air fry – Arrange in a single layer and cook for 6-8 minutes, flipping halfway, until golden and crispy.
Finish and Serve:
- Drizzle with honey – While warm, drizzle with honey and sprinkle with lemon zest.
- Garnish and enjoy – Add fresh thyme or mint and a pinch of red pepper flakes if desired. Serve immediately.
Servings and Timing
- Servings: 2-4
- Prep time: 5 minutes
- Cook time: 8 minutes
- Total time: 10-15 minutes
Variations
- Spicy-sweet version – Add a drizzle of hot honey.
- Citrus twist – Use orange zest instead of lemon.
- Herb-infused – Toss with rosemary or oregano before air frying.
- Balsamic drizzle – Swap honey for balsamic reduction for a tangy touch.
- Nutty crunch – Sprinkle with crushed pistachios or walnuts.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as texture may change.
- Reheating: Air fry at 350°F for 3 minutes or pan-fry until crisp.
FAQs
Can I make this without an air fryer?
Yes! Pan-fry in a little olive oil over medium heat for 2-3 minutes per side.
Why is halloumi good for frying?
It has a high melting point, so it holds its shape when heated.
Can I use flavored halloumi?
Yes! Garlic or herb-infused halloumi works great.
What can I serve with crispy halloumi?
Pair with pita, fresh figs, arugula salad, or grilled vegetables.
Can I make this ahead of time?
Best served fresh, but you can prep and refrigerate before air frying.
How do I prevent halloumi from becoming rubbery?
Serve immediately while warm for the best texture.
Is this dish gluten-free?
Yes! Halloumi and honey are naturally gluten-free.
Can I use maple syrup instead of honey?
Yes! Maple syrup adds a slightly different sweetness.
What’s the best way to cut halloumi?
Use a sharp knife and slice into ½-inch thick pieces for even cooking.
Can I use other cheeses?
Halloumi works best, but you can try paneer or queso blanco for a similar texture.
Conclusion
Crispy air-fried halloumi with honey drizzle is a quick, delicious, and crowd-pleasing dish that perfectly balances salty, crispy cheese with sweet honey. Whether as an appetizer, snack, or side dish, this recipe is sure to impress. Try it today for a unique and addictive bite!
Print
Crispy Air-Fried Halloumi with Honey Drizzle
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: Mediterranean
Description
This Crispy Air-Fried Halloumi is golden and crunchy on the outside, soft and salty on the inside, and finished with a sweet honey drizzle. Quick and easy to make, this dish is perfect as an appetizer, snack, or salad topping!
Ingredients
- 8 oz halloumi cheese, cut into 1/2-inch thick slices or sticks
- 1 tbsp olive oil (or spray oil)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp honey (for drizzling)
- 1 tbsp fresh lemon juice (optional)
- 1 tbsp chopped fresh parsley (for garnish)
- 1/2 tsp red pepper flakes (optional, for spice)
Instructions
Step 1: Prepare the Halloumi
- Preheat the air fryer to 375°F (190°C).
- Pat halloumi slices dry with a paper towel to remove excess moisture.
- In a bowl, toss the halloumi with olive oil, smoked paprika, garlic powder, and black pepper until evenly coated.
Step 2: Air Fry the Halloumi
- Arrange the halloumi slices in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy.
Step 3: Drizzle & Serve
- Transfer the crispy halloumi to a plate and drizzle with honey and lemon juice (if using).
- Garnish with fresh parsley and red pepper flakes.
- Serve immediately and enjoy on its own or with pita bread, hummus, or a fresh salad!
Notes
- Extra Crispy: For a crunchier texture, coat halloumi lightly in panko breadcrumbs before air frying.
- Serving Ideas: Pair with fig jam, tzatziki, or roasted vegetables.
- Storage: Best eaten fresh but can be refrigerated for up to 2 days. Reheat in the air fryer for 3-4 minutes.