Description
This no-bake cheesecake is a creamy delight with a buttery crust, rich strawberry cheesecake filling, and a crunchy strawberry topping inspired by classic strawberry shortcake ice cream bars. Perfect for parties or anytime you want an indulgent dessert!
Ingredients
Units
Scale
For the Crust:
- 2 cups golden Oreos, crushed (about 20 cookies)
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (optional, for brightness)
- 2 cups heavy whipping cream, whipped to stiff peaks
- 1/2 cup strawberry puree or strawberry jam
For the Strawberry Crunch Topping:
- 1 cup golden Oreos, crushed
- 1/2 cup freeze-dried strawberries, crushed
- 3 tablespoons unsalted butter, melted
Instructions
- Prepare the Crust:
- Mix the crushed golden Oreos with melted butter until evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 20–30 minutes to set.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add vanilla extract and lemon juice (if using) and mix until combined.
- Fold in the whipped cream gently, followed by the strawberry puree or jam, until evenly distributed.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 6 hours or overnight to set completely.
- Make the Strawberry Crunch Topping:
- Combine the crushed golden Oreos, freeze-dried strawberries, and melted butter in a bowl. Mix until crumbly and well combined.
- Add the Topping:
- Once the cheesecake is set, sprinkle the strawberry crunch topping evenly over the top, pressing lightly to adhere.
- Serve:
- Carefully remove the cheesecake from the springform pan. Slice and serve chilled.
Notes
- For a richer flavor, add 2 tablespoons of sour cream to the cheesecake filling.
- Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
- Use graham crackers or vanilla wafers as a substitute for golden Oreos if desired.