Creamy Steak Bites are tender, juicy, and packed with flavor, seared to perfection and coated in a rich garlic Parmesan cream sauce. This quick and easy one-pan meal is perfect for a weeknight dinner and pairs well with mashed potatoes, rice, pasta, or roasted veggies.
Why You’ll Love This Recipe
- Juicy & flavorful – Perfectly seared steak with a buttery garlic cream sauce.
- Quick & easy – Ready in just 25 minutes!
- One-pan meal – Minimal cleanup!
- Versatile – Serve with pasta, rice, or veggies.
- Restaurant-quality at home – Feels fancy but is simple to make.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Steak Bites:
- Sirloin, ribeye, or filet mignon, cut into bite-sized pieces
- Salt & black pepper
- Garlic powder
- Paprika (for a smoky flavor)
- Olive oil & butter (for searing)
For the Creamy Garlic Sauce:
- Butter
- Garlic, minced
- Heavy cream (or half-and-half for a lighter version)
- Parmesan cheese, grated
- Beef broth (for extra depth)
- Dijon mustard (optional, for a tangy kick)
- Red pepper flakes (optional, for spice)
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Season & Sear the Steak
- Pat steak bites dry with paper towels.
- Season with salt, pepper, garlic powder, and paprika.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear steak bites for 2-3 minutes per side, until browned. Remove and set aside.
Step 2: Make the Creamy Sauce
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Pour in beef broth and scrape up browned bits. Simmer for 2 minutes.
- Stir in heavy cream, Parmesan, Dijon mustard, and red pepper flakes.
- Simmer for 3-5 minutes, until thickened.
Step 3: Combine & Serve
- Return steak bites to the skillet, tossing in the sauce.
- Simmer for 1-2 minutes to heat through.
- Garnish with fresh parsley and serve hot.
Step 4: Enjoy!
- Serve over mashed potatoes, pasta, or rice for a complete meal.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick – Add extra red pepper flakes or cayenne.
- Mushroom Cream Sauce – Sauté mushrooms before adding cream.
- Low-Carb/Keto – Serve with cauliflower mash or roasted veggies.
- Lighter Version – Use half-and-half instead of heavy cream.
- Extra Cheesy – Mix in mozzarella or Gruyère cheese.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over low heat, adding a splash of broth if needed.
- Freezing: Not recommended, as creamy sauces may separate.
FAQs
What’s the best steak for this recipe?
Sirloin, ribeye, or filet mignon work best for tenderness and flavor.
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner—use a cornstarch slurry to thicken.
How do I make the sauce thicker?
Simmer longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
Can I cook the steak bites in the oven?
Yes! Broil at 450°F for 5-7 minutes, then toss in the sauce.
What’s the best way to get a perfect sear?
- Pat the steak dry before cooking.
- Use a hot pan with a mix of butter and oil.
- Don’t overcrowd the skillet—cook in batches if needed.
Can I add vegetables to this dish?
Yes! Try spinach, mushrooms, bell peppers, or asparagus.
What wine pairs well with this dish?
A bold red wine like Cabernet Sauvignon or Malbec pairs best.
Can I make this dish dairy-free?
Yes! Use coconut cream and dairy-free Parmesan.
How do I prevent overcooking the steak?
Sear quickly and remove from heat once browned—it will finish cooking in the sauce.
Can I make this ahead of time?
Yes! Cook the steak bites and sauce separately, then reheat before serving.
Conclusion
These Creamy Steak Bites are rich, indulgent, and absolutely delicious. With juicy steak, a garlicky Parmesan sauce, and simple ingredients, this dish is quick to make and perfect for any occasion. Try it tonight for a restaurant-quality meal at home!
Print
Creamy Steak Bites
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American, Comfort Food
Description
These Creamy Garlic Parmesan Steak Bites are juicy, tender, and smothered in a rich, garlicky Parmesan cream sauce. Cooked in one pan in just 20 minutes, this dish is perfect for a quick yet indulgent dinner. Serve with mashed potatoes, pasta, or roasted vegetables for a meal that’s restaurant-quality but easy to make at home!
Ingredients
For the Steak Bites:
- 1 1/2 lbs (680g) sirloin steak, ribeye, or filet mignon (cut into 1-inch cubes)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional, for depth of flavor)
- 2 tbsp olive oil
- 1 tbsp butter
For the Creamy Garlic Parmesan Sauce:
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup chicken or beef broth (adds depth of flavor)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning (or a mix of oregano, thyme, and basil)
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley or basil, chopped (for garnish)
Instructions
Step 1: Cook the Steak Bites
- Pat the steak dry with paper towels to ensure a good sear.
- Season with salt, pepper, garlic powder, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add steak cubes in a single layer and sear for 2-3 minutes per side, until golden brown.
- Remove steak from the skillet and set aside.
Step 2: Make the Creamy Garlic Parmesan Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds, until fragrant.
- Pour in broth, scraping up any browned bits from the pan. Let simmer for 2 minutes.
- Stir in heavy cream, Parmesan, salt, pepper, Italian seasoning, and red pepper flakes.
- Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens.
Step 3: Combine & Serve
- Return steak bites to the skillet and toss in the sauce.
- Cook for 1-2 minutes, just to warm the steak through.
- Garnish with fresh parsley or basil, then serve immediately.
Serving Suggestions
- With Mashed Potatoes: The creamy sauce is perfect for drizzling over mashed potatoes.
- With Pasta: Serve over fettuccine or penne for a luxurious meal.
- With Roasted Veggies: Pair with asparagus, broccoli, or Brussels sprouts.
- With Rice: Serve with garlic butter rice or cauliflower rice for a low-carb option.
Notes
- Want it extra creamy? Add ¼ cup cream cheese for extra richness.
- Prefer a tangy twist? Stir in 1 tsp Dijon mustard.
- More flavor? Add sautéed mushrooms or sun-dried tomatoes.
- Spicier version? Add extra red pepper flakes or a dash of hot sauce.