Description
This Creamy Spinach Tomato Tortellini is a quick and delicious one-pot meal featuring cheesy tortellini, juicy tomatoes, and fresh spinach in a luscious garlic parmesan cream sauce. Perfect for a weeknight dinner, this dish is ready in under 30 minutes!
Ingredients
Units
Scale
- 1 (20 oz) package cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon butter
- Fresh basil or extra Parmesan for garnish
Instructions
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Cook the tortellini:
- Boil tortellini according to the package instructions. Drain and set aside.
-
Sauté the garlic & tomatoes:
- In a large skillet, heat olive oil over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in cherry tomatoes and cook for 2-3 minutes until softened.
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Make the creamy sauce:
- Pour in heavy cream and broth. Stir in Parmesan cheese, salt, pepper, Italian seasoning, and red pepper flakes.
- Simmer for 3-4 minutes until thickened.
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Add spinach & tortellini:
- Stir in spinach and cook until wilted (1-2 minutes).
- Add the cooked tortellini and butter, tossing to coat everything in the creamy sauce.
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Serve & enjoy:
- Garnish with fresh basil and extra Parmesan. Serve warm!
Notes
- Protein Boost: Add grilled chicken, shrimp, or sausage.
- Make it Lighter: Use half-and-half instead of heavy cream.
- Extra Cheesy: Stir in shredded mozzarella or fontina cheese.
- Spicy Twist: Add extra red pepper flakes or a drizzle of hot sauce.