Description
This Creamy Root Beer Rum Cocktail is a deliciously smooth and frothy drink that combines the rich flavors of root beer, spiced rum, and creamy vanilla. Perfect for a dessert cocktail or a fun party drink, this easy-to-make cocktail offers a nostalgic twist with a boozy kick!
Ingredients
Scale
- 2 oz spiced rum (e.g., Captain Morgan)
- 4 oz root beer (chilled)
- 1 oz vanilla vodka (optional, for extra creaminess)
- 2 oz heavy cream or half-and-half
- 1 teaspoon vanilla extract (optional)
- Ice (for serving)
For Garnish:
- Whipped cream
- Maraschino cherry
- Grated chocolate or chocolate shavings
Instructions
🥤 Mix the Cocktail:
-
Fill the Glass:
- Fill a large glass (e.g., highball or beer mug) with ice.
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Add Liquor:
- Pour in the spiced rum and vanilla vodka (if using).
-
Add Root Beer:
- Slowly pour in the chilled root beer.
-
Add Cream:
- Gently pour the heavy cream over the top.
- Stir lightly to create a creamy, swirled effect.
🍒 Garnish and Serve:
-
Top with Whipped Cream:
- Add a generous swirl of whipped cream on top of the drink.
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Add Garnishes:
- Place a maraschino cherry on top and sprinkle with grated chocolate for a sweet finish.
Serving Suggestions:
- Serve with a straw for easy sipping and a fun presentation.
- Pair with chocolate or vanilla desserts for a decadent treat.
Notes
- Make It a Float: Add a scoop of vanilla ice cream instead of heavy cream for a boozy root beer float!
- Non-Alcoholic Option: Omit the rum and vodka, and replace with additional root beer and a splash of vanilla syrup.
- Lighten It Up: Substitute heavy cream with milk or a non-dairy alternative like almond or oat milk.