Description
Creamy Roasted Red Pepper Tortellini is a comforting and vibrant pasta dish featuring cheese-filled tortellini tossed in a smooth, flavorful roasted red pepper cream sauce, perfect for a quick yet elegant meal.
Ingredients
Units
Scale
- 1 (20 oz) package cheese tortellini
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 jar (12 oz) roasted red peppers, drained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh basil or parsley, chopped (for garnish)
- Optional: pinch of red pepper flakes for heat
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
- In a blender or food processor, blend roasted red peppers and sautéed garlic until smooth.
- Return the purée to the skillet over medium heat. Stir in heavy cream, Parmesan, Italian seasoning, salt, and pepper. Simmer for 3–5 minutes until slightly thickened.
- Add cooked tortellini to the sauce and toss gently to coat.
- Garnish with chopped basil or parsley and red pepper flakes if desired. Serve warm.
Notes
- Add sautéed spinach or grilled chicken for a heartier version.
- Use refrigerated or frozen tortellini based on preference.
- For a dairy-free option, substitute with plant-based cream and cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 85mg