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Creamy Ranch Slow-Cooker Pork Chops

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These Creamy Ranch Slow-Cooker Pork Chops are the ultimate comfort food. Slow-cooked to tender perfection in a rich, ranch-flavored creamy sauce, this dish is easy to prepare and perfect for busy weeknights. Pair it with mashed potatoes, rice, or steamed veggies for a complete meal.

Ingredients

Scale

(Serves 4-6)

  • 46 bone-in or boneless pork chops (about 1-inch thick)
  • 1 packet (1 oz) ranch seasoning mix
  • 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken soup)
  • 1 cup heavy cream or milk
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tbsp olive oil (optional, for searing)
  • Fresh parsley, chopped (for garnish)

Instructions

1. Optional: Sear the Pork Chops (for Extra Flavor):

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the pork chops with a pinch of salt and pepper. Sear them for 2-3 minutes per side until golden brown.
  3. Transfer the pork chops to the slow cooker.

2. Prepare the Sauce:

  1. In a mixing bowl, whisk together the ranch seasoning mix, cream of mushroom soup, heavy cream, chicken broth, garlic powder, and black pepper until smooth.

3. Add Everything to the Slow Cooker:

  1. Pour the sauce over the pork chops in the slow cooker, ensuring they are fully coated.

4. Slow Cook:

  1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.

5. Serve:

  1. Remove the pork chops from the slow cooker and spoon the creamy sauce over the top.
  2. Garnish with freshly chopped parsley and serve with your favorite sides.

Notes

  • Thicker Sauce: If you prefer a thicker sauce, stir in 1 tbsp of cornstarch mixed with 2 tbsp water during the last 30 minutes of cooking.
  • Add Veggies: Add sliced mushrooms, carrots, or potatoes to the slow cooker for a one-pot meal.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.